Search

Abstract: Sixteen West African dwarf goats weighing 5.0–5.6 kg were used in an experiment that lasted 112 days to investigate the utilization of citrus pulp based diets and E. cyclocarpum. A control diet which contained 88.5% dried brewers'' grains (DBG) and other three experimental diets in which DBG was replaced with dried citrus pulp (DCP) at 25, 50 and 75% levels, respectively constituted the four treatments. The goats were divided into four groups of four animals each to balance for variation in live weight before they were assigned to the four different experimental diets. Significant differences (P <0.05) were obtained in growth rate with (22.14–34.02 g/d) the highest and lowest value from 50 and 75% DCP inclusion respectively. The digestibility coefficients of DM, Ash, NFE, NDF, ADL, cellulose and hemicellulose increased with increasing levels of dried citrus pulp in the diets and were highest at 75% level of replacement. However, the CP digestibility of 83.85% was highest in the control diet and was significantly (P <0.05) different from other diets containing citrus pulp. Nitrogen intake (g/d) decreased significantly (P <0.05) with increasing levels of dried citrus pulp in the diets from 45.57–33.28 and was lowest in the control diet. Nitrogen balance also followed the same trend, being highest (42.07 g/d) at 25% DCP and lowest at 75% DCP. The Packed cell volume (PCV), haemoglobin concentration (Hb), red blood cells (RBC), white blood cells (WBC) and total blood protein (TBP) were significantly (P <0.05) different across the dietary treatments at the start and end of the trial. The values for PCV, RBC, MCH, glucose and total protein decreased slightly in the control diet. Serum glutamate pyruvate transaminase (SGPT) values also increased significantly (P <0.05) with increasing levels of dried citrus pulp in the diets at the end of the experiment and were highest (6.50 IU/L) at 75% level of citrus pulp. Therefore, the efficient utilization of citrus pulp and E. cyclocarpum by WAD goats was attained at the 50% level of inclusion in the diets. [Copyright &y& Elsevier]