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1. How to Modify the Food Environment.

Author

Drewnowski, Adam and Rolls, Barbara J.

Subjects
*MEETINGS, *ASSOCIATIONS, institutions, etc., *NUTRITION, *CONFERENCES & conventions, *INTELLECTUAL cooperation
Abstract

Highlights the symposium Modifying the Food Environment: Energy, Density, Food Costs and Portion Size during the 2004 Experimental Biology meeting in Washington D.C. on April 19, 2004. Theme of the symposium; Sponsors; Contact information.

Published
2005
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