1. Quantitative speciation of insoluble chlorine in E-waste open burning soil: Implications of the presence of unidentified aromatic-Cl and insoluble chlorides.
- Author
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Mukai K, Fujimori T, Shiota K, and Takaoka M
- Subjects
- Soil chemistry, Vietnam, Chlorides analysis, Electronic Waste analysis, Hydrocarbons, Chlorinated analysis, Incineration methods, Polycyclic Aromatic Hydrocarbons analysis, Soil Pollutants analysis
- Abstract
Open burning of electronic waste (E-waste) produces numerous organochlorine compounds (OCs). Although the presence of unidentified OCs has been suggested, the mass balance of identified and unidentified OCs in E-waste open burning soils (EOBSs) still remains unknown. In this study, the concentrations of Cl bonded with aromatic carbon (aromatic-Cl) and aliphatic carbon (aliphatic-Cl), and inorganic Cl in EOBSs were determined by focusing on chlorine (Cl) in water-insoluble fractions (insoluble Cl) and applying Cl K-edge X-ray absorption spectroscopy in conjunction with combustion ion chromatography. The concentrations of identified Cl (Cl in five individual OCs: polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, chlorinated polycyclic aromatic hydrocarbons and chlorinated benzenes) were calculated from the concentrations previously reported for the same samples. The proportions of identified Cl were less than 1% to aromatic-Cl, indicating the abundance of unidentified OCs. The concentrations of both aromatic-Cl and identified Cl were highest in the sample collected from the site in Vietnam (VN), where wires and cables were mainly burned, suggesting that unidentified aromatic-Cl were produced through pathways similar to those of identified OCs, and the pathway could be related to burning of wires and cables. Further, insoluble Cu (II) compound, Cu
2 (OH)3 Cl were assumed to be present in EOBSs and the concentration was highest in VN, implying that insoluble inorganic chlorides could be related to the formation of aromatic-Cl and identified Cl., (Copyright © 2019 Elsevier Ltd. All rights reserved.)- Published
- 2019
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