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A report from the Hudson Institute of Medical Research in Australia discusses the associations between diet quality and dietary patterns and gestational diabetes mellitus (GDM) in pregnant women. The study analyzed data from 284 participants and found that while diet quality scores did not change over time, consumption of certain dietary patterns did. Specifically, the consumption of an unhealthier dietary pattern increased, while the consumption of a healthier dietary pattern decreased in women without GDM. The study suggests that further research is needed to develop tailored dietary advice for GDM. [Extracted from the article]