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Covers information on food and dining in the United States as of November 2000. Description of the shopping list for the first Thanksgiving dinner in 1621; Tips on formal dinner etiquette for hosts; Cooking procedure for turducken, a chicken stuffed in a duck which is stuffed in a turkey; Examples of food recipes from caterer Along Came Mary! Productions.

Presents information on cookery and dining. Guidelines in toasting; Fried-Chicken Caesar Salad recipe; Farmers' markets in the United States.

Focuses on several recipes for the summer season in the United States. Peach and Berry Trifle; Tomatoes and Feta Cheese With Herb-and-Garlic Dressing; Grilled Shrimp With Pineapple Salsa; Pasta With Roasted Vegetables and Garlic Broth.

Presents several suggested kitchen designs in the United States. Popularity of professional-grade appliances; Reduction of power consumption with energy-saving electric appliances; Selections of outdoor kitchen components.

Provides information related to food and cooking. Details on the tourist attractions in Door County, Wisconsin; Type of drinks for various grilled foods; Release of the cookbook `Bon Appetit.'

Presents several food-related updates in the United States. Information on various farm products; Trends in wedding cake designs; Information on the book `Chef's Night Out,' by Andrew Dornenburg.

Lists several timesaving recipes in the United States. Roast Chicken With Lemon and Fresh Herbs; Beef Tenderloin With Garlic and Brandy; Escarole Soup With Bacon and Croutons.

Provides travelers a guide to visiting Seattle, Washington. Where to stay; Where to eat.

Reveals the locations of some pushcarts in the United States that are offering ethnic foods. Where to find a cart offering bratwurst sausage from Germany; Location of the store that offers moon cakes from the Chinese; Location of the stand that sells Mexico's carnitas.

Focuses on various items offered by several hotels in the United States. PEZ dispensers at W Hotel in Seattle, Washington; Boxer shorts at Ritz-Carlton in Washington, D.C.; Candied grapefruit at Trump International Hotel & Tower in New York.

Focuses on restaurants in the United States that offer take-out food service. Trotter's To Go in Chicago, Illinois; Bluezette in Philadelphia, Pennsylvania; Joe's Stone Crab in Miami, Florida.

Present recipes of hot drinks which are exclusively served at three United States ski resorts. Hot Apple Pie Toddy from Bullwhacker's Pub in Squaw Valley, California; Coffee a la Cottage from Mirror Lake Inn in Lake Placid, New York; Jumper Cables from J-Bar of Hotel Jerome in Aspen, Colorado.

Focuses on the food service at One and One restaurant in Manhattan, New York City. Details on the Irish-style fish and chips it offered; Remarks from the owner; Brief information on the mural of Irish fishermen inside the restaurant.

Provides information on three food-inspired body care products offered for Valentine's Day in the United States as of February 2001. Details on the food-inspired bath products from Star & Rose; Introduction of the chocolate- and vanilla-scented votive candles from Crabtree & Evelyn; Details on the champagne facial offered by Saint Regis Hotel's spa in Los Angeles, California.

Describes the wedding package offered by Mandalay Bay Resort in Las Vegas, Nevada.

Describes the Valentine package offered by Home Hill Inn in Plainfield, New Hampshire.

Features the preferred condiments of several chefs in the United States. Dijon mustard; Sour cream; Preserved lemons; Aged Balsamic vinegar.

Presents new briefs related to food and cookery. Popularity of several breath freshners; Ways by which people worldwide celebrate New Year's Eve; Description of the chef's table built by Hans Rockenwagner for his restaurant in Santa Monica, California.

Describes the annual Christmas Pickle Festival in Berrien Springs, Michigan. Brief background on the occasion; Mechanics of the festival.

Cites family-geared information about the Four Seasons Resort Aviara in Carlsbad, California. Featured amenities of the hotel; Details on the Kids Club program offered by the hotel.

Presents several restaurants in the United States which feature exclusive meals at chef's tables. Trio restaurant in Evanston, Illinois; Victoria and Albert's in Disney World in Orlando, Florida; Delegates Dining Room at the United Nations in New York.

Presents information on two restaurants that feature book reading and storytelling sessions. Hamersley's Bistro in Boston, Massachusetts; Le Colonial restaurant in West Hollywood, California.

Features several restaurants in the United States. `Palm Grill Restaurant' in Los Angeles, California's Four Points Hotel; `Adobo Grill' in Chicago, Illinois; `Heartbeat' restaurant in W New York hotel, New York.

Provides information on the food activities offered by several hotels in the United States. Cookie-decorating classes offered at the Broadmoor Resort in Colorado Springs, Colorado; Menu at the Boar's Head Inn in Charlottesville, Virginia; Children's activities at the Mansion on Turtle Creek Restaurant and Hotel in Dallas, Texas.

Deals with the soy sauce consumption of the people of the United States according to the Grocery Manufacturers of America. Information on its origin; Role of the Japanese in the development of soy sauce.

Focuses on ramps onion found in Chicago, Illinois. Discovery of the onion by the Indians; Description of ramps onion.

Deals with several restaurants at art museums in the United States. Getty Center restaurant in Los Angeles, California; Fine Arts Restaurant at Boston's Museum of Fine Arts in Massachusetts; Palette's restaurant at Denver Art Museum in Colorado.

Provides information on restaurants in the United States where Hollywood celebrities dine out. Schwab's Pharmacy; Patrick's Roadhouse; The Brown Derby; Kate Mantilini; Chasen's; Dan Tana's.

Discusses food cravings of several chefs in the United States. Walter Pisano of Tulio in Seattle, Washington; Janos Wilder of Janos Restaurant in Tucson, Arizona; Raji Jallepalli-Reiss of Restaurant Raji in Memphis, Tennessee.

Deals with a chocolate-enrobing machine used at Le BecFin restaurant in Philadelphia, Pennsylvania by executive pastry chef Robert Bennett. Remarks from restaurant owner Georges Perrier; Features of the machine.

Provides information on the Open Table Web site that is hook to the electronic reservation books of restaurants in the United States. Information being provided to users of the Open Table; Requirements after reservations were made.

Provides information on ESPN Zone, a Disney-owned interactive sports and dining arena in Atlanta, Georgia.

Provides information on the discovery of Ishan Gurdal, a co-owner of the Formaggio Kitchen restaurant in Cambridge, Massachusetts on the appropriate storage temperature for cheese.

Presents two biscuit recipes from barbecue mecca Virgil's in New York City, New York. Buttermilk Biscuits; Maple Butter.

Provides information on the increasing consumption of hot tea in the United States and lists the Web sites about teas.

Offers information on historic travel destinations in the United States for the Christmas season. Galveston, Texas; Franklin, Tennessee; Thomasville, Georgia.

Presents information on the Leavenworth Nutcracker Museum in Leavenworth, Washington, owned by former ballet teacher Arlene Wagner. Information on her collections; Tips for collecting nutcrackers.