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188 results on '"PHENOLS"'

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1. In vitro antiviral effect of Mexican and Brazilian propolis and phenolic compounds against human coronavirus 229E.

2. PHYTOCHEMICAL SCREENING, FTIR SPECTRAL ANALYSIS AND HEPATOPROTECTIVE PROPERTIES OF DISTIMAKE DISSECTUS (JACQ.) A.R. SIMÕES & STAPLES.

3. Midpregnancy Phthalate and Phenol Biomarkers in Relation to Infant Body Composition: The Healthy Start Prospective Cohort.

4. Urinary phenols and parabens metabolites associated with cardiovascular disease among adults in the United States.

5. Tapinarof Cream 1%: First Approval.

6. The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties.

7. Association of exposure to a mixture of phenols, parabens, and phthalates with altered serum thyroid hormone levels and the roles of iodine status and thyroid autoantibody status: A study among American adults.

8. Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007–2016.

9. The Effects of Ivacaftor on Bone Density and Microarchitecture in Children and Adults with Cystic Fibrosis.

10. Biofortification with selenium and lithium improves nutraceutical properties of major winery grapes in the Midwestern United States.

11. Analysis of Contact Allergens in Polyvinyl Chloride Examination Gloves in the United States.

12. Quantification and Characterization of Phenolic Compounds from Northern Indian Propolis Extracts and Dietary Supplements.

13. FENOLES Y CAPACIDAD ANTIOXIDANTE DE Psidium guajava, Vaccinium myrtillus, Selenicereus megalanthus Y Physalis peruviana DE DIFERENTES PROCEDENCIAS.

14. What Are Risk Factors for Infection after Primary or Revision Total Joint Arthroplasty in Patients Older Than 80 Years?

15. Bioactive compounds and antioxidant activities of Brazilian hop (Humulus lupulus L.) extracts.

16. Beyond THC and Endocannabinoids.

17. Intensive Fruit-zone Leaf Thinning Increases Vitis vinifera L. 'Cabernet Sauvignon' Berry Temperature and Berry Phenolics without Adversely Affecting Berry Anthocyanins in Virginia.

18. Comparative Study of Antioxidant Activities and GC-MS Analysis of Aqueous and Ethanol Fruit Pulp Extract of (Green Kiwi Fruit) Actinidia deliciosa (A.Chev.) C.F. Liang & A.R. Ferguson.

19. Application of the Draft NIOSH Occupational Exposure Banding Process to Bisphenol A: A case study.

20. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review.

21. Rats Race to Keep Pace in the Growing Cystic Fibrosis Model Space.

22. Data from the US and UK cystic fibrosis registries support disease modification by CFTR modulation with ivacaftor.

23. Associations between maternal phenol and paraben urinary biomarkers and maternal hormones during pregnancy: A repeated measures study.

24. Association of 2,4-dichlorophenol urinary concentrations and olfactory dysfunction in a national sample of middle-aged and older U.S. adults.

25. Air, hand wipe, and surface wipe sampling for Bisphenol A (BPA) among workers in industries that manufacture and use BPA in the United States.

26. Co-exposure to non-persistent organic chemicals among American pre-school aged children: A pilot study.

27. Lumacaftor/Ivacaftor Treatment of Patients with Cystic Fibrosis Heterozygous for F508del-CFTR.

28. Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003-2010.

29. Reduction of soluble nitrogen and mobilization of plant nutrients in soils from U.S northern Great Plains agroecosystems by phenolic compounds.

30. Rubus occidentalis : The black raspberry—its potential in the prevention of cancer.

31. Scientists Call FDA Statement on Bisphenol A Safety Premature.

32. Phenol for Stalin.

33. A HARD NUT TO CRACK.

34. New Link in the Food Chain?

35. Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells.

36. Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and β-glucan in US barley breeding germplasm.

37. Cheminformatics analysis of chemicals that increase estrogen and progesterone synthesis for a breast cancer hazard assessment.

38. Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.

39. Association of Urinary Concentrations of Bisphenol A and Phthalate Metabolites with Risk of Type 2 Diabetes: A Prospective Investigation in the Nurses’ Health Study (NHS) and NHSII Cohorts.

40. p- Phenylenediamine and other allergens in hair dye products in the United States: a consumer exposure study.

41. Urinary Concentrations of 2,4-Dichlorophenol and 2,5-Dichlorophenol in the U.S. Population (National Health and Nutrition Examination Survey, 2003-2010): Trends and Predictors.

42. A New Approach for Regulating Bisphenol A for the Protection of the Public's Health.

43. Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.

44. Analysis of Phenolic Composition of Noble Muscadine ( Vitis rotundifolia) by HPLC-MS and the Relationship to Its Antioxidant Capacity.

45. Bisphenol A and Peripheral Arterial Disease: Results from the NHANES.

46. Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars.

47. Identification of phenolic compounds from Scutellaria lateriflora by liquid chromatography with ultraviolet photodiode array and electrospray ionization tandem mass spectrometry

48. Depigmentation therapies in vitiligo.

49. Environmental Chemicals in Pregnant Women in the United States: NHANES 2003-2004.

50. Renal Function, Bisphenol A, and Alkylphenols: Results from the National Health and Nutrition Examination Survey (NHANES 2003-2006).

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