1. Synthesis and spectroscopic characterization of 13C4‐labeled 4‐cyano‐2‐oxobutyraldehyde semicarbazone: A metabolite of nitrofurazone.
- Author
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Singh, Anuradha, Smith, David J., Strahan, Gary D., and Lehotay, Steven J.
- Subjects
NUCLEAR spectroscopy ,FOOD animals ,INFRARED spectroscopy ,MASS spectrometry ,FOOD of animal origin ,NUCLEAR magnetic resonance spectroscopy - Abstract
Nitrofurazone usage in food‐producing animals is prohibited in most countries, including the United States. Regulatory agencies regularly monitor its use in domestic, export/import animals' food products by measuring the semicarbazide (SEM) metabolite as a biomarker of nitrofurazone exposure. However, the use of SEM is controversial because it is also produced in food naturally and thus gives false positive results. A cyano‐metabolite, 4‐cyano‐2‐oxobutyraldehyde semicarbazone (COBS), is proposed as an alternate specific marker of nitrofurazone to distinguish nitrofurazone from treated or untreated animals. A synthetic method was developed to produce COBS via metallic hydrogenation of nitrofurazone. The product was isolated and characterized by one‐ and two‐dimensional nuclear magnetic spectroscopy (NMR) experiments, Fourier‐transform infrared spectroscopy (FT‐IR), and mass spectrometry. The developed synthetic procedure was further extended to synthesize isotopically labeled 4‐[13C]‐cyano‐2‐oxo‐ [2, 3, 4‐13C3]‐butyraldehyde semicarbazone. Labeled COBS is useful as an internal standard for its quantification in food‐producing animals. Thus, the developed method provides a possibility for its commercial synthesis to procure COBS. This is the first synthesis of the alternate specific marker metabolite of nitrofurazone for possible usage in regulatory analysis to solve a real‐world problem. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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