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1. Daily Light Integral, but Not the Photoperiod, Influences the Time to Flower and Finished Quality of Dianthus Specialty Cut Flowers.

2. Assessing the impact of piercing-sucking pests on greenhouse-grown industrial hemp (Cannabis sativa L.).

3. Improved, scalable techniques to cultivate fire mosses for rehabilitation.

4. Historical, Current, and Future Perspectives for Controlled Environment Hydroponic Food Crop Production in the United States.

5. Identifying Indoor Plant Propagation Research and Education Needs of Specialty Crop Growers.

6. Delphi expert elicitation to prioritize food safety management practices in greenhouse production of tomatoes in the United States.

7. Disaggregating the Precautionary Principle.

8. Exposure to Chlorpyrifos in Gaseous and Particulate Form in Greenhouses: A Pilot Study.

9. High Tunnel and Field Production of Organic Heirloom Tomatoes: Yield, Fruit Quality, Disease, and Microclimate.

10. Further Attempts to Enhance Forced 'Sweet Charlie' Strawberry Yield Through Manipulation of Light Quality in High Tunnels.

11. Factors Affecting Growers' Willingness to Adopt Sustainable Floriculture Practices.

12. Stratigraphic and oxygen isotope evidence for My-scale glaciation driving eustasy in the Early–Middle Devonian greenhouse world

13. Enhancing the Productivity and Fruit Quality of Forced “Sweet Charlie” Strawberries Through Manipulation of Light Quality in High Tunnels.

14. Economic Impacts of Mechanization or Automation on Horticulture Production Firms Sales, Employment, and Workers' Earnings, Safety, and Retention.

15. Description of Clean Chip Residual Forest Harvest and Its Availability for Horticultural Uses in the Southeastern United States.

16. A Survey of Water and Fertilizer Management During Cutting Propagation.

17. Dynamics and Spread of Bacterial Spot Epidemics in Tomato Transplants Grown for Field Production.

18. Social and Economic Aspects of Water Use in Specialty Crop Production in the USA: A Review.

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