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Your search keyword '"EASTER cooking"' showing total 7 results
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7 results on '"EASTER cooking"'

1. EASTER SUNDAY, SUNNY-SIDE UP.

Author

Danforth, Randi, Hauser, Nao, and McConnell, Ericka

Subjects
EASTER cooking, EASTER egg hunts
Abstract

Focuses on the celebration of Easter by the family of Mary Jo and Randy Miller in South Burlington, Vermont. Menu for Easter buffet; Appropriateness of the Miller house for an Easter egg hunt; Recipes of the Easter Buffet menu.

Published
2002

2. A season to celebrate.

Author

Chernetz, Barbara

Subjects
EASTER cooking, RECIPES (Non-food)
Abstract

Presents various recipes which can be prepared for Easter dinner. Description of recipes; How to make some Easter decorations. INSETS: Easy Easter accents.;Easter menu.;Bake a basket of beautiful cookies.;A topiary easter bunny.

Published
1996

3. Lamb, Gaining on Ham.

Author

SEVERSON, KIM

Subjects
*EASTER cooking, *HAM, *LAMB (Meat), *PEAS, *AMERICANS, *MANNERS & customs
Abstract

The article focuses on the changing tradition of Easter dinner from preference of ham, to lamb. It discusses how traditionally lamb was not preferred over pigs and cattle, influence of immigrants over the American's taste palate, and also presents a recipe for Roman-Style Spring Lamb with Fresh Sugar Snap Pea Salad, and Sugar Snap Pea Salad with Calabrian Pepper and Fennel.

Published
2017

4. FOOD & DRINK.

Subjects
COOKS, EASTER cooking, COOKING
Abstract

This article states that television show star and chef Tyler Florence plans to visit five locations in Indianapolis, Indiana to offer visitors a variety of Easter-themed dishes.

Published
2003

5. Easter Parade.

Author

Asher, Gerald

Subjects
WINES, EASTER cooking
Abstract

Recommends several wines for the Easter celebration in North Beach, San Francisco, California in 2002. Bernardus Monterey Sauvignon Blanc; Chateau Saint Jean; Long Vineyards; Valley of the Moon Winery.

Published
2002

6. A Spring Feast for the Senses.

Author

Lee, Matt and Lee, Ted

Subjects
*LAMB (Meat), *HOLIDAY cooking, *MEAT, *SIDE dishes (Cooking), *EASTER cooking, *COOKING
Abstract

Discusses the preparation of a crown roast of lamb for holiday dinners. Family holiday meal traditions; Jamison Farm, the all-natural outfit in Pennsylvania that provides lamb meat; Delicacy of the meat, which allows the side dishes to be simple and easy to prepare.

Published
2003

7. At Easter, classic Greek fare, made anew.

Author

Kleinman, D.

Subjects
*EASTER, *CATHEDRALS, *EASTER cooking, RESURRECTION of Jesus Christ
Abstract

Describes the traditional service which will be held at St. Paul's Greek Orthodox Cathedral in Hempstead, L.I. precisely at midnight on Saturday, in celebration of the Resurrection of Christ. Also tells of the Recipe Club, dedicated to preserving old Greek family recipes, some of which are presented.

Published
1990

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