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271 results on '"Coronary Heart Disease"'

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1. Association between egg consumption and mortality risk in United States adults with established coronary heart disease or stroke: A cohort study using data from NHANES 1999–2018.

2. Prevention of Heart Failure in Hypertension-the Role of Coronary Heart Disease Events Treated With Versus Without Revascularization: The ALLHAT Study.

3. Trends in utilization patterns of newer glucose-lowering drugs in US adults with type 2 diabetes and a history of coronary heart disease or heart failure: 2005-2019.

4. Physical activity lowers all-cause and cardio-cerebrovascular mortality in adults with coronary heart disease.

5. Geographic access to cardiac rehabilitation and cardiovascular disease outcomes: A study of rural United States counties.

6. Comparative mortality according to peripheral artery disease and coronary heart disease/stroke in the United States.

7. Association between body shape index and coronary heart disease in individuals over 20 years old with obese.

8. Association between the use of electronic cigarettes and myocardial infarction in U.S. adults.

9. Trends in cardiovascular health metrics and associations with long-term mortality among US adults with coronary heart disease.

10. Olfactory Impairment and the Risk of Major Adverse Cardiovascular Outcomes in Older Adults.

11. The Relationship Between Allergic Rhinitis, Asthma, and Cardiovascular Disease in the National Health Interview Surveys (NHIS), 1999-2018.

12. Lignan Intake and Risk of Coronary Heart Disease.

13. Association of alopecia areata and ischemic heart disease and cerebrovascular in U.S. adults: an all of us database study.

14. Blood Lipids, Lipoproteins, and Apolipoproteins With Risk of Coronary Heart Disease: A Prospective Study Among Racially Diverse Populations.

15. Cardiovascular Health, Lifestyle Factors, and Social Determinants in Asian Subpopulations in the United States.

16. Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study.

17. Dietary and serum selenium in coronary heart disease and all-cause mortality: An international perspective.

18. Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.

19. Time Course of LDL Cholesterol Exposure and Cardiovascular Disease Event Risk.

20. Coronary Heart Disease (CHD) among Island-based Puerto Ricans Adults: Revisiting Healthcare Access Following the Affordable Care Act.

21. The National Cooperative Trial on Multifactorial Prevention of First Heart Attacks and Coronary Mortality in Free-Living, High-Risk, Middle-Aged American Men, Also Known as JUMBO: A Short Story.

22. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.

23. Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women: Results From 3 Prospective Cohort Studies.

24. Gender differences in symptom misattribution for coronary heart disease symptoms and intentions to seek health care.

25. Residual risk for coronary heart disease events and mortality despite intensive medical management after myocardial infarction.

26. Longitudinal Lipidomic Signature of Coronary Heart Disease in American Indian People.

27. 2023 ACC/AHA/ACCP/HRS Guideline for the Diagnosis and Management of Atrial Fibrillation: A Report of the American College of Cardiology/American Heart Association Joint Committee on Clinical Practice Guidelines.

28. Application of Mendelian randomization in the discovery of risk factors for coronary heart disease from 2009 to 2023: A bibliometric review.

29. Nurse Practitioner Care Environments and Racial and Ethnic Disparities in Hospitalization Among Medicare Beneficiaries with Coronary Heart Disease.

30. External Validation of Proposed American Heart Association Algorithm for Cardiovascular Screening Before Kidney Transplantation.

31. Association of potato consumption with calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study.

32. Probabilistic Quantitative Assessment of Coronary Heart Disease Risk From Dietary Exposure to Industrially Produced Trans-Fatty Acids in Partially Hydrogenated Oils.

33. Use of rapid Model for End-Stage Liver Disease (MELD) increases for liver transplant registrant prioritization after MELD-Na and Share 35, an evaluation using data from the United Network for Organ Sharing.

34. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.

35. Secondhand Smoke Exposure Among High-Risk Patients in the United States (NHANES 2001-2012): Implications for Clinical Practice.

36. Correlation between Second to Fourth Digit Ratio and Anthropometric Variables Indicative of Cardiovascular Disease.

37. What was the impact of tobacco taxes on smoking prevalence and coronary heart disease mortality in the United States −2005-2016, and did it vary by race and gender?

38. Impact of capitation prepayment on the medical expenses and health service utilization of patients with coronary heart disease: a community policy intervention program in a county in China.

39. Contraception and Cardiovascular Effects: What Should the Cardiologist Know?

40. Association between diseases of despair and atherosclerotic cardiovascular disease among insured adults in the USA: a retrospective cohort study from 2017 to 2021.

41. Cigarette and e-cigarette dual use and risk of cardiopulmonary symptoms in the Health eHeart Study.

42. Accounting for Time-Varying Confounding in the Relationship Between Obesity and Coronary Heart Disease: Analysis With G-Estimation: The ARIC Study.

43. Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.

44. International food group-based diet quality and risk of coronary heart disease in men and women.

45. Do black lives matter in public health research and training?

46. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.

47. Heterogeneity in national U.S. mortality trends within heart disease subgroups, 2000-2015.

48. Statin Intolerance and Risk of Coronary Heart Events and All-Cause Mortality Following Myocardial Infarction.

49. Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

50. Assessing Sex Differences in the Risk of Cardiovascular Disease and Mortality per Increment in Systolic Blood Pressure: A Systematic Review and Meta-Analysis of Follow-Up Studies in the United States.

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