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The article reports on business-related issues and developments in 1931 in the U.S. Other textile industries are irritated by the support of the federal government for the initiative of making the country cotton-conscious. Philadelphia Wholesale Drug Co. becomes the distributor for McKesson & Robbins Inc.'s line of products. A survey conducted by the Department of Commerce discovers an increase in the popularity of tomato juice as a beverage.

The article lists the top tomato juices in the U.S. which includes Moxie, Coffee Milk, and Canned Tomato Juice.

Provides several food-related issues and updates in the United States (U.S.) as of February 2001. Revision on the official dietary guidelines of the U.S. Department of Agriculture; Description of Ojai Cook's Lemonaise Light; Introduction of the EIEIO Tomato Smash vegetable juice.

A review of the performance of the shelf-stable bottled juice market in the U.S. is presented. According to Information Resources Inc., the total shelf-stable juice category in the food, drug and mass merchandising channel reached approximately $3.6 billion in 2006. Cliffstar Corp. marketing director Jason Krause notes that the market declines because of the growth of alternative beverages. It states that Red Gold Inc. launches a no-salt tomato juice in the vegetable juice segment to increase its private label market share.

Discusses key issues concerning tomato juices in the U.S. Carotenoid content that helps in cancer prevention; Other wellness and health benefits of tomato juice; Implications on diet and nutrition.

Provides information on several new beverage products released in the U.S. as of June 2001. Ready-to-serve orange juice from Old Orchard Brands; Release of the energizing chocolate drink by South Beach; Tomato juice from Snapple Beverage Group; Concentrated iced tea liquid from Nestl é USA.

The article discusses miscellaneous topics related to the food industry in the U.S. Topics discussed include a research findings from food scientists at the Cornell University regarding better flavor of glutamates in tomato juice tastes in noisy situation, grilling of tofu and the benefits of ServeSafe, a food and alcohol safety training program.

Presents information on a line of natural vegetable juice concentrates manufactured by Valley Cottage, New York-based Diana Vegetal. Ingredients used in the Mire Poix liquid soup; Comparison of the Diana Vegetal tomato concentrate from the usual tomato juice; Recipes featured on the Web site of Diana Vegetal.

Introduces the organic product Campbell's Organic Tomato Juice produced by Camden, New Jersey-based Campbell Soup Co. Partnership of Campbell with organic tomato farmers in California; Growth in sales of organic foods; Statements by Campbell executive Sean Connolly.

Reports on the sales of beverages in the United States for 52 weeks ending April 23, 2000. Non-carbonated and carbonated water; Distilled water; Bottled apple, cranberry and tomato juice.