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The article reports on the estimated 8.5 percent decline in exports of meat and livestock in Great Britain in 2015, when it totaled 2.15 billion British pounds according to custom data that also revealed the state of pork and poultry export trade.

The article presents author's views regarding the participation of pork processors of Great Britain in an event of food industry that was held in Food and Hotel China (FHC) in Shanghai, China and also talks about the plans of British government, aims to increase the food and drink exports to China.

The author reflects on the impact of the rise of sterling on trade and meat processors' margins, as well as the prices paid to farmers in Great Britain.

The article offers the author's insights on the state of meat exports in Great Britain, and various factors that affect the international trade including inflation, low prices of petroleum, and grain and dairy.

The article discusses the condition of meat export in Great Britain to Hong Kong, China and Japan, mentioning the British meat production in 2015.

The article looks at the British meat sector's export market performance as of April 2015, mentioning that exports have remarkably held in volume terms brought by the fall of euro and the strength of sterling.

The article offers the author's view on the issue about the lack of volume of British Aberdeen Angus beef that can respond to the market demand in Great Britain.

The article offers the author's insights on the meat exportation market in Great Britain for 2014.

The article focuses on the role of the UK Trade and Investment (UKTI) and its GREAT campaign in the dynamism of meat exports and the marketing of meat products worldwide.

The author reflects on his outlook for the market performance of the sheep meat market and indicates the factors that caused the volatility of its prices in Great Britain.

The article offers the author's global forecast to the overall meat industry in Great Britain, stating that processed meats and by-products exports was stable in 2012 and predicts that prolonged period of high prices will provoke farmers to increase herd size.

The article offers author's insights on impact of weather on the price and marketing balance of lamb meat in Great Britain.

The article reports on a research which shows the usage of Japanese Wagyu cattle and the qualities of the breed in Britain.

The article offers the author's perspective on the need of balancing the best deals of meat for producers, exporters, processors, and consumers in Great Britain.

The article offers the author's insights on the reasons for the expensive price of British beef due to the industry's focus on premium quality.

The article presents the author's insight on the effect of fast-rising beef exports in Great Britain, which increase beef prices and volumes, maintain strong domestic beef consumption and decline of beef volume from third world countries.

The article presents the views from Jean-Pierre Garnier, export manager at British Pig Executive Ltd./English Beef and Lamb Executive Ltd. (BPEX/EBLEX), concerning the impact brought by the low beef prices to the nation's beef farmers.