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Societal Impact Statement: Agricultural soils are substantial receptors of plastic pollution. Plastic crop covers, a facet of agriplastics, may represent an important contribution to microplastic load in agricultural soils. The authors present a nationwide study of agricultural soils in the United Kingdom, comparing microplastic load between sites where plastic crop covers are and are not used for carrot and potato production. Sites where plastic crop covers were used received a higher microplastic load compared with sites where no plastic crop cover was used. The effects of microplastic pollution are largely unknown, requiring further research to determine the impact on soil, crop and human health. Summary: Agricultural soils are substantial receptors of plastic pollution, with agriplastics potentially making an important contribution to the overall microplastic load to agricultural soils. The intensive use and mismanagement of plastic crop covers, particularly plastic mulch films, nets and fleeces, represent a pollution pathway.In this study, we have analysed the microplastic concentrations in agricultural soils in 324 samples from 108 sites across the United Kingdom, where carrots or potatoes were grown, using a combined digestion and density separation method. Microplastics were stained with Nile Red and quantified using fluorescence microscopy.Microplastic concentrations ranged from 1320 to 8190 particles kg−1, with a mean of 3680 ± 129.1 particles kg−1. Where no plastic crop covers were used for potato and carrot production, a mean of 2667 ± 84.1 particles kg−1 were detected. At sites where plastic crop covers were used in the past 10 years, a mean of 4689 ± 147.1 particles kg−1 were recorded.There was a significant difference in microplastic abundance between sites where plastic crop covers were and were not used (p ≤ 0.001), confirming that plastic crop covers are an important source of microplastics to agricultural soils. Further studies are needed to investigate microplastic occurrence in the environment to better understand their impact on soil, crops and human health. [ABSTRACT FROM AUTHOR]

The family Apiaceae comprises approximately 3700 species of herbaceous plants, including important crops, aromatic herbs and field weeds. Here we report a study of 10 preserved historical or recent virus samples of apiaceous plants collected in the United Kingdom (UK) import interceptions from the Mediterranean region (Egypt, Israel and Cyprus) or during surveys of Australian apiaceous crops. Seven complete new genomic sequences and one partial sequence, of the apiaceous potyviruses apium virus Y (ApVY), carrot thin leaf virus (CaTLV), carrot virus Y (CarVY) and celery mosaic virus (CeMV) were obtained. When these 7 and 16 earlier complete non-recombinant apiaceous potyvirus sequences were subjected to phylogenetic analyses, they split into 2 separate lineages: 1 containing ApVY, CeMV, CarVY and panax virus Y and the other CaTLV, ashitabi mosaic virus and konjac virus Y. Preliminary dating analysis suggested the CarVY population first diverged from CeMV and ApVY in the 17th century and CeMV from ApVY in the 18th century. They also showed the "time to most recent common ancestor" of the sampled populations to be more recent: 1997 CE, 1983 CE and 1958 CE for CarVY, CeMV and ApVY, respectively. In addition, we found a new family record for beet western yellows virus in coriander from Cyprus; a new country record for carrot torradovirus-1 and a tentative novel member of genus Ophiovirus as a co-infection in a carrot sample from Australia; and a novel member of the genus Umbravirus recovered from a sample of herb parsley from Israel. [ABSTRACT FROM AUTHOR]

Life cycle analysis (LCA) is increasingly used to assess the environmental impacts of primary food production. As an alternative, impacts can be assessed at the farm level using holistic sustainability assessment tools. The purpose of this study was to evaluate whether an integrated approach combining a "detailed and narrow" LCA with a "broad and shallow" sustainability assessment could help integrate socioeconomic and ecosystem service evaluations in LCA by including a wide range of impact criteria. To address this overarching objective, we present results from whole-farm sustainability assessments using the Public Goods Tool (PGT), a tool developed in the United Kingdom (UK) by the Organic Research Centre, and cradle-to-farm-gate LCAs of beef, carrots and tomatoes for (i) a diverse agroecological case study farm (CSF) and (ii) a specialised agroecological production system. The use of the PGT enabled comparison with similar UK farm systems and was extended to develop biodiversity and social indices to complement the LCA. Results of the CSF demonstrated a relationship between environmental impacts and increased production efficiency, as the climate change impact per kg of product was strongly associated with higher yields, but this was less clear when impacts expressed per ha. The CSF produced less beef than the specialised system but more tomatoes and carrots, which reflects its higher labour input and less intensive production methods. The CSF generally used fewer external inputs, which decreased its overall impacts. Purchased feed contributed disproportionately to the water consumption of beef from the specialised system. PGT results highlighted the environmental benefits that can be delivered by 'diverse' agricultural systems and added detail to LCA results; for example the high labour input at the CSF helped generate social capital whilst partially explaining the reduced emissions from tractor operations modelled in the carrot LCA. We conclude that LCA may not be the most suitable tool to consider these wider aspects of sustainability and can only provide an estimate of environmental impacts. LCA helps understand which parts of the food system have the greatest impacts, and how they could become more sustainable, but it cannot determine sustainable agriculture alone. The addition of rapid farm-level multi-criteria sustainability assessment tools can complement the LCA results, help reveal 'blind spots', and encourage adoption by farmers. [Display omitted] • Life cycle assessment (LCA) of primary food production is challenging due to the inherent complexity of biological systems. • This study evaluates the extent to which LCA methods can capture the wider impacts of contrasting agroecological systems. • LCA is not the most suitable tool to consider these wider aspects and can only provide an estimate of environmental impacts. • The addition of rapid on-farm sustainability assessment tools complements LCA results and can encourage adoption by farmers. [ABSTRACT FROM AUTHOR]

• A novel method for classifying food waste into edible & inedible parts is presented. • This method fills a major gap in global efforts to monitor changes in food waste. • Gap found between what people perceive as edible and what they state that they eat. • For many food parts, divergence in population regarding what is considered edible. • The method is suitable for replication studies in different countries and over time. Food that is either wasted or lost, rather than being eaten, accounts for around a third of global food production and is linked to several environmental, economic and social issues. The reliable quantification of this wasted food is essential to monitor progress towards the United Nations' Sustainable Development Goal 12.3, which covers food loss and waste. Currently quantification of food waste is made difficult by many differing definitions, some of which require categorisation of food items into those parts considered edible and those considered inedible. Edibility is difficult to define as it is affected by cultural and social influences. This study presents a novel, easily-replicable, questionnaire-based methodology to categorise 'borderline' food items thrown away from households, e.g. parsnip skin, apple cores. The methodology captures self-reported information on what people eat (self-reported consumption) and their perceptions of edibility. Our results for the United Kingdom indicate that, for a given food 'part', there is divergence between individuals' responses to the survey questions: e.g. many people would 'never' eat carrot skins, whilst many others would 'always' eat them. Furthermore, there is a systematic difference between people's self-reported consumption and their perceptions of edibility. We suggest that both need to be considered to create a balanced categorisation of edible and inedible parts; we propose a method for incorporating both elements. Within this method, a threshold needs to be applied and the resultant classification, especially of those items close to this threshold, will inevitably be contentious. Despite this, the categorisation of what is considered edible using this methodology reflects the views of the majority of the population, facilitating the quantification of food waste. In addition, we envisage this methodology can be used to compare geographical differences and track changes over time with regard to edibility. [ABSTRACT FROM AUTHOR]

Landraces (including heritage varieties) are an important agrobiodiversity resource offering considerable value as a buffer against crop failures, as a crop for niche markets, and as a source of diversity for crop genetic improvement activities underpinning future food security. Home gardens are reservoirs of landrace diversity, but some of the accessions held in them are vulnerable or threatened with extinction. Those associated with seed saving networks have added security, for example, ca. 800 varieties are stored in the Heritage Seed Library (HSL) of Garden Organic, UK. In this study, Amplified Fragment Length Polymorphisms-based genetic analysis of accessions held in the HSL was used to (a) demonstrate the range of diversity in the collection, (b) characterize accessions to aid collection management and (c) promote broader use of the collection. In total, 171 accessions were included from six crops: Vicia faba L., Pisum sativum L., Daucus carota L., Cucumis sativus L., Lactuca sativa L. and Brassica oleracea L. var. acephala (DC.) Metzq. Average expected heterozygosity ranged from 0.18 to 0.28 in D. carota ; 0.02–0.18 in P. sativum ; 0.05–0.18 in L. sativa ; 0.15–0.26 in B. oleracea var. acephala ; 0.15–0.37 in C. sativus and 0.07–0.36 in V. faba. Genetic diversity and F st values generally reflected the breeding system and cultivation history of the different crops. Comparisons of the diversity found in heritage varieties with that found in commercial varieties did not show a consistent pattern. Principal coordinates analysis and Unweighted Pair Group Method with Arithmetic Mean cluster analysis were used to identify four potential duplicate accession pairs. [ABSTRACT FROM AUTHOR]

Fruits and vegetables (F&V) are often featured in names of commercial baby foods (CBFs). We aimed to survey all available CBFs in the UK market with F&V included in the food name in order to describe the amount and types of F&V used in CBF and their contribution to total sugar content. Food labels were used to identify F&V and total sugar content. Fruits were more common than vegetables in names of the 329 CBFs identified. The six most common F&V in the names were all relatively sweet: apple, banana, tomato, mango, carrot and sweet potato. The percentage of F&V in the foods ranged from a median of 94% for sweet‐spoonable to 13% for dry‐savoury products. Fruit content of sweet foods (n = 177) was higher than vegetable content of savoury foods (n = 152) with a median (IQR) of 64.0 g/100 g (33.0–100.0) vs. 46.0 g/100 g (33–56.7). Fruit juice was added to 18% of products. The proportion of F&V in CBF correlated significantly with sugar content for all the food types except dry‐savoury food (sweet‐spoonable r = 0.24, P = 0.006; savoury‐spoonable r = 0.65, P < 0.001; sweet‐dry r = 0.81, P < 0.001; savoury‐dry r = 0.51, P = 0.06) and explained up to two‐thirds of the variation in sugar content. The F&V content of CBFs mainly consists of fruits and relatively sweet vegetables which are unlikely to encourage preferences for bitter‐tasting vegetables or other non‐sweet foods. F&V contribute significantly to the total sugar content, particularly of savoury foods. [ABSTRACT FROM AUTHOR]

The main aim of the current study was to test the hypothesis that early reactions to a vegetable in infants may be associated with sensory processing, in particular, tactile over‐responsivity. A secondary aim was to see whether the relationship between sensory over‐responsivity and vegetable consumption would be moderated by the age of the infant. A sample of 61 infants was recruited from children's centres and playgroups in South Birmingham, UK. Infant's acceptance of carrot was measured in grams during the first week of complementary feeding in one testing situation. Mothers filled in self‐report measures of infant sensory processing, as well as their own fruit and vegetable consumption. Infant carrot consumption in the first week of solid food consumption was negatively associated with total sensory over‐responsivity across different sensory domains (P < 0.01). Across the sensory domains only tactile over‐responsivity predicted carrot consumption, accounting for 10.7% of the variance in consumption scores. Across the sample as a whole, the relationship between carrot consumption and tactile over‐responsivity varied according to the age of introduction to solid foods. In particular, those who were weaned later and had high tactile over‐responsivity ate less carrot (P < 0.001). Infants who were weaned early ate a similar amount of carrot, regardless of their tactile responsivity (P > 0.05). This study constitutes some of the first evidence to suggest that sensory processing styles be associated with early vegetable acceptance; however, more research is needed to evaluate the best strategies to use when feeding infants who are sensitive to tactile information. [ABSTRACT FROM AUTHOR]

Abstract: This paper uses evidence from focus groups in England to consider how consumers think about and, more importantly, distinguish foods by both primary and secondary qualities, using both their own judgement but also advice produced by various organisations acting as ‘knowledge intermediaries’, such as independent certification bodies. We thus consider the ‘sorting out’ that consumers do with food, particularly in developing typologies of ‘goodness’ and ‘badness’, and the cues on which they base these judgements, from the material immediacy of ‘mucky carrots’ to the abstract remoteness of organic certification. In particular, we problematise the ‘knowledge-fix’ that underlies attempts to provide knowledge to promote more sustainable and ethical consumption. This raises problems of how consumers give assurance schemes meaning, how ethical and sustainable schemes are subject to re-fetishization and how consumers tend towards increasing scepticism and distrust of such claims, thus making a ‘politics of reconnection’ far from easy. [Copyright &y& Elsevier]

In the UK, seeds are primed commercially via drum or steeping priming processes to improve seed germination and seedling establishment but the microbial population dynamics occurring during these processes are unknown. Consequently, changes in culturable bacterial and fungal populations that occurred during laboratory and commercial scale drum priming of carrot, leek and parsnip seed and during laboratory scale and commercial scale steeping priming of carrot and sugar beet seed were investigated. Populations of bacteria and pseudomonads increased by 2 and 4 log10 cfu g-1 seed during priming to reach between 7 and 10 log10 cfu g-1 seed with less than 1 log10 cfu g-1 seed decrease after redrying, irrespective of seed type or priming process. Pseudomonads represented approximately 10% of the culturable bacterial population. Fungal populations also increased by between 1 and 3 log10 cfu g-1 seed during priming of carrot, leek and parsnip seed and were little affected by redrying. Addition of a tefluthrin coating (a standard commercial insecticide treatment) during the drying stage of commercial scale drum priming had little effect on microbial populations. During steeping priming, populations of bacteria and pseudomonads on sugar beet also increased by 2 and 4 log10 cfu g-1 seed with less than 1 log10 cfu g-1 seed decrease after redrying. However, fungi did not increase in the same manner on sugar beet, suggesting that the sugar beet seed itself may have an inhibitory effect on fungal growth. The presence of thiram in the steeping liquid (a standard commercial fungicide treatment) inhibited fungal proliferation on carrot and sugar beet seed. Spore forming bacteria generally occurred at low levels on all seeds (between 2 and 5 log10 cfu g-1seed) and did not exhibit any characteristic population changes during priming or redrying. Clearly some culturable populations of microorganisms can increase reproducibly during these priming processes and survive the redrying procedure, thereby demonstrating the potential for a novel method of introducing microbial inoculants onto seed. [ABSTRACT FROM AUTHOR]

A pilot study was established to determine whether the preferential flow of water and thus insecticide in carrot beds might be responsible for the high residues of organophosphorus insecticides detected in individual carrot roots grown in the UK. A field site typical of UK carrot growing conditions was selected on a sandy soil with a low organic carbon content. Brilliant blue dye was applied in water to a small number of field plots located in the carrot beds to trace water movement through the bed and not to simulate insecticide application or irrigation. The plots were excavated following sufficient time for infiltration and drainage. Horizontal and vertical cross-sections through the soil profile were cut and descriptions of the dye presence in relation to soil features and the position of the carrot roots were made. Dye tracing and soil analyses showed there was a clear mechanical cultivation effect which generated a preferential movement of dye and water within the bed. The subsequent growth of carrots also created additional pathways of preferential movement due to stemflow or canopy drip. A second study which increased replication of samples and allowed analysis of triazophos and chlorfenvinphos residues in the carrots could not identify any single factor which was conclusively responsible for initiating high residues in individual roots. [ABSTRACT FROM AUTHOR]

To examine the relationship between plant presence and pollen presence, modern pollen samples were collected and counted from natural moss polsters in the UK uplands. The herbaceous pollen signal is difficult to interpret in paleoecological analysis as pollen presence is often rare for individual herb taxa. Indices of association have previously been used to determine association from over- and under-representation; however, previous surveys have used spatially limited single-source areas. Indices of Association (IOA) between pollen and plant presence at increasing distance from the pollen source, to 50 m, are presented in a new spatially extended IOA (SE IOA) method. For several pollen taxa, including Plantago lanceolata , Ranunculus acris -type, Rumex and the Cichorioideae family, association increased progressively, when plants at greater distance were included in the calculation, and over-representation was reduced. Other taxa become increasingly under-represented at the landscape scale, e.g., Filipendula , Apiaceae, Cerastium indicating true ultra-local source areas. A weak association and increasing under-representation indices, cautions that pollen absence of these types in paleoecological analysis is not a secure indicator of plant absence. Extended IOA values can aid the interpretation of the rare-type pollen spectra in paleoecological analyses. The method shows potential for developing individual pollen source areas (iPSAs) for herbaceous pollen types. These iPSAs together with the probability of correct application, determined by accuracy and association scores, are useful when applying pollen correction factors in pollen-derived vegetation community and landscape models. Further indices and significance testing are suggested to enhance understanding of the association and the rate of correct classification. The results can assist both interpretation of community composition from the herbaceous pollen spectra in local-scale paleoecological studies, and understanding the limits to this interpretation in paleoecological analysis. • Surface pollen samples from UK Uplands. • New modern pollen analyses of rare pollen types using binary indices. • Individual source areas for rare pollen types. [ABSTRACT FROM AUTHOR]

This article focuses on the re-treatment of soils with dieldrin for the control of carrot fly in Great Britain. Experiments in progress for the past five years have shown that an excellent control of carrot fly Psila rosae can be obtained by mixing aldrin, dieldrin or heptachlor into the top 4 inches of soil before sowing carrots. In general, dieldrin is the most satisfactory of these insecticides and it is now being widely used at doses of 0.75 and 1.5 pound per acre in mineral and highly organic fen soils respectively. In some areas, carrots are grown in very short rotations and re-treatment of the soil may occur within 2 or 3 years of a previous application.