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This packet contains a student manual and instructor key for a course in housekeeping for health care facilities in secondary health occupations programs. The student manual is divided into six units: (1) introduction to housekeeping; (2) interpersonal relations; (3) infection control and safety; (4) general cleaning procedures; (5) cleaning areas within a facility; and (6) laundry. Every unit contains several lessons, each consisting of the following components: objectives, key terms, information sheets, and activity sheets. Written evaluation forms (tests) and skill evaluation forms are included for every unit. The student manual, which can be used for individual study or in a classroom setting, also contains 12 references and a glossary defining 72 terms. The instructor key contains instructional strategies, a competency crosswalk, and answers to written evaluations. (KC)