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151. A SUPPORT SYSTEM FOR HIGH-QUALITY URBAN GREEN MANAGEMENT IN TUSCANY.

152. Can indicators for sustainable tourism improve tourism planning in the coastal destinations? Empirical evidence from Catalonia, Istrian Region and Tuscany Region.

153. Fumare in Toscana: primi dati dalle fonti materiali.

154. Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers.

155. A Deep Learning Approach to Estimate Soil Organic Carbon from Remote Sensing.

156. Stochastic Claims Reserve in the Healthcare System: A Methodology Applied to Italian Data.

157. Aproximaciones bibliométricas del uso del internet de las cosas (IOT) en las cadenas de suministros del sector agroindustrial.

158. Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis).

159. Urine: A Pitfall for Molecular Detection of Toscana Virus? An Analytical Proof-of-Concept Study.

160. Historical Use of Travertine in the Tuscan Architecture (Italy).

161. FOOD DISTRICTS AS A FORM OF LOCAL FOOD SYSTEM GOVERNANCE REGULATED BY ITALIAN LAW.

162. Driving time drives the hospital choice: choice models for pelvic organ prolapse surgery in Italy.

163. Vegetation and Annex I habitats of a suburban river in southern Tuscany (central Italy): remnants of plant diversity or need for restoration?

164. Phytophthora spp. diversity in commercial nursery stocks shown through examination of plant health practices for growers and traders of ornamental plants.

165. Ceramic traditions and technological choices revealed by early Iron Age vessels: the case of Vetulonia (southern Tuscany).

166. A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy.

167. A modified Close Proximity method to evaluate the time trends of road pavements acoustical performances.

168. Interdigitated fluvial clastic deposits and calcareous tufa testifying an uplift of the catchment area: An example from the Pianizzoli area (southern Tuscany, Italy).

169. The Mugello Study, a survey of nonagenarians living in Tuscany: Design, methods and participants' general characteristics.

170. The Renaissance of Wild Food Plants: Insights from Tuscany (Italy).

171. On the variability of concrete strength as a source of irregularity in elevation for existing RC buildings: a case study.

172. Total natural radioactivity, Tuscany, Italy.

173. Transnational Orientation, Cosmopolitanism and Integration among Albanian-Origin Teenagers in Tuscany.

174. Quantification of the total economic value of forest systems: spatial analysis application to the region of Tuscany (Italy).

175. Towards a Reference Model and a Web-Based Framework for eParticipation Services Design.

176. Florence and its hinterlands in the late Middle Ages: contrasting fortunes in the Tuscan countryside, 1300–1500.

177. Facies associations map of the Pliocene marine deposits of the central-southern Siena Basin (Tuscany, Italy).

178. The Marche: Italy's new frontier for international retirement migration.

179. Simulation of olive fruit yield in Tuscany through the integration of remote sensing and ground data

180. From Tuscany to Victoria: Some Determinants of Sustainability Reporting by Local Councils.

181. Definition of Risk Indicators for Reservoirs Management Optimization.

182. Physical Vulnerability Assessment Based on Fluid and Classical Mechanics to Support Cost-Benefit Analysis of Flood Risk Mitigation Strategies.

183. Late Neandertals in central Italy. High-resolution chronicles from Grotta dei Santi (Monte Argentario - Tuscany).

184. Is rural tourism-induced built-up growth a threat for the sustainability of rural areas? The case study of Tuscany.

185. Occurrence of selected pharmaceuticals in wastewater treatment plants of Tuscany: An effect-based approach to evaluate the potential environmental impact.

186. Enhancing classical methodological tools to foster participatory dimensions in local urban planning.

187. A simple model simulating development and growth of an olive grove.

188. Standing-up vineyards: the political relevance of Tuscan wine production.

189. L'allocazione spaziale del beneficio turistico-ricreativo del bosco.

190. Paralarval rearing of Octopus vulgaris (Cuvier) in Tuscany, Italy.

191. Le faggete extrazonali dell'anti-Appennino tirrenico Toscano: aspetti strutturali, diversità e caratteristiche sinecologiche.

192. Infrastructure Network Development, Re-territorialization Processes and Multilevel Territorial Governance: A Case Study in Northern Italy.

193. Chute channels in the Holocene high-sinuosity river deposits of the Firenze plain, Tuscany, Italy.

194. Estimation of wheat production by the integration of MODIS and ground data.

195. Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.

196. The Target Efficiency Problem in Italy's Housing Policy. The Case of Tuscany.

197. Sand Colour Rating and Chromatic Compatibility of Borrow Sediments.

198. Performance assessment in the maternity pathway in Tuscany region.

199. Plant gathering and cultivation in prehistoric Tuscany (Italy).

200. The Space of Tuscan Dialectal Variation: A Correlation Study.