Author: "Jarvis, B." / Region: turkey - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Jarvis, B."' showing total 2 results

Start Over Author "Jarvis, B." Region turkey

2 results on '"Jarvis, B."'

1. Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation.

Author: Denizel T, Rolfe EJ, and Jarvis B
Subjects: Adsorption, Aspergillus flavus, Aspergillus niger, Food Contamination, Food Handling, Food Preservation, Humidity, Turkey, Water, Aflatoxins biosynthesis, Aspergillus growth & development, Aspergillus metabolism, Food Microbiology, Nuts analysis
Published: 1976
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2. A field survey of pistachio (Pistacia vera) nut production and storage in Turkey with particular reference to aflatoxin contamination.

Author: Denizel T, Jarvis B, and Rolfe EJ
Subjects: Agriculture, Food Contamination, Food Preservation, Mitosporic Fungi, Ochratoxins, Penicillium, Soil Microbiology, Turkey, Aflatoxins biosynthesis, Aspergillus isolation & purification, Aspergillus metabolism, Food Microbiology, Nuts
Published: 1976
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