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93 results on '"ANIMAL culture"'

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1. Factors Affecting Farmers' Range Environment Perception in Rehabilitated Rangelands: The example of Turkey's Central Anatolia Region.

2. Determination of the distribution of tick species in cattle in Çankırı (Province, Türkiye).

3. The Goat Figure Symbolism As A Cultural Phenomenon Extending From Proto-Turks To Present Day Erzurum Rural.

4. Does Generation Z Consume Artificial Meat? Türkiye Examination.

5. CİZRE'DE (ŞIRNAK) AYLIK VE YILLIK ORTALAMA SICAKLIKLARIN EĞİLİM ANALİZİ (1963-2021).

6. Pigs and polities in Iron Age and Roman Anatolia: An interregional zooarchaeological analysis.

7. Evaluation of hydatid cysts in University of Health Sciences Kartal Kosuyolu Research and Training Hospital.

9. KAMAN KALEHÖYÜK ARKEOLOJİ MÜZESİ'NDE BULUNAN SERAMİK YÜZEYLERDEKİ GEYİK MOTİFLERİ.

10. Formation in the Highlands of Eastern Turkey: An Overview From the Bronze to Iron Ages.

11. YAŞAYAN BEKTAŞİLİK BAĞLAMINDA AKSARAYLI ÂŞIK MEHMET ÇİL'DE HACI BEKTAŞ ALGISI.

12. Retrospective Analysis of Tularemia Cases in Tokat, Türkiye.

13. THE PROBLEMATIQUE OF THE PEOPLES OF KURGAN CULTURE AND KURGAN-TYPE TOMBS EMERGED IN THE EARLY SECOND MILLENNIUM BC IN EASTERN ANATOLIA.

14. DOĞU ANADOLU BÖLGESİ İLLERİ AĞIZLARINDA YER ALAN TARIM VE HAYVANCILIKLA İLGİLİ ARAÇ GEREÇ ADLARI ÜZERİNE TEMATİK BİR SINIFLANDIRMA.

15. Genetic Characterization of Some Species of Vetch (VICIA L.) Grown in Turkey with SSR Markers.

16. Kırsal kalkınma kapsamında, genç çiftçi projeleri ile desteklenen küçükbaş hayvancılık işletmelerinin sosyo-ekonomik analizi.

17. Reasons of Migration from Emirdağ District.

18. Educational intervention for the awareness improvement and control programme design on Echinococcosis in Izmir, Turkey.

19. Çanakkale ili Ezine bölgesinde kene ısırığı ve etkileyen faktörlerin incelenmesi.

20. A Study on Agricultural, Animal Husbandry And Forestry Activities in Bartın on the Basis of "Bartın Guide".

21. Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review.

22. Tarımsal Destek Ödemeleri ile Tarımsal Üretim Düzeyi Arasındaki Nedensellik İlişkisi: Türkiye Örneği.

23. Estimation of fresh sprout biomass based on tree variables of pollarding Turkey oak (Quercus cerris L.).

24. EFFECT OF INTERCROPPING ON SOIL PHYSICAL AND CHEMICAL PROPERTIES IN AN OLIVE ORCHARD.

25. Factors Affecting the Adoption of Innovations in Dairy Cattle Farms in TR22 South Marmara Region of Turkey.

26. TR22 BÖLGESİNDE GÖÇ OLGUSU VE ORTANCA YAŞIN BÖLGE EKONOMİSİ ÜZERİNDEKİ ETKİSİ.

27. Tarım İşletmelerinde Tarımsal Destekler, Ödenen Tarımsal Vergi ve Kesintiler: Tekirdağ İli Örneği.

28. Tekirdağ İli Tarım İşletmelerinde Gayri Safi Üretim Değerlerinin İncelenmesi.

29. Early Animal Management Strategies during the Neolithic of the Konya Plain, Central Anatolia: Integrating Micromorphological and Microfossil Evidence.

30. ABSOLUTE CHRONOLOGY OF CULTURAL CONTINIUTY, CHANGE AND BREAK IN WESTERN ANATOLIA BETWEEN 6850-5460 CAL. BC: THE ULUCAK HÖYÜK CASE.

31. Türkiye'de Organik Hayvancılık: Felsefe ve Uygulama.

32. Determination of the Main Socio-Economic Factors of the Sustainable Production of Forage Crops: Research of Kayseri Province.

33. CİHANBEYLİ-HAYMANA SAHASINDAKİ KONAR-GÖÇER TOPLULUKLARIN İDARİ, SOSYAL ve İKTİSADİ YAPILARI (1827-1861).

34. Investigating the Agriculture-Animal Husbandry Potentials of Trainees Who Receive Training at DAP Farmer Training Center at Van Yuzuncu Yil University.

35. INVESTIGATION OF THE STUDENT VIEWS' ON ZOOGEOGRAPHICAL TEACHING IN TERMS OF ANIMAL PROTECTION AWARENESS.

36. GIDA KÜLTÜRÜNÜN YANSIMASI: EZİNE PEYNİRİNİN TÜRKİYE EKONOMİSİNDEKİ YERİ VE ÖNEMİ.

37. SUPPORT POLICIES FOR ORGANIC FARMING IN TURKEY.

38. İç Anadolu Bölgesindeki Hayvanlarla İlgili İnanış ve Uygulamalar Üzerine Bir Değerlendirme.

39. TEMETTUAT KAYITLARINA GÖRE İZZEDDİN KÖYÜ'NÜN SOSYOEKONOMİK DURUMU (1844-1845).

40. POTENTIAL OF BIOGAS FROM ANIMAL WASTES OF TURKEY AND DETERMINATION OF SUITABLE REACTOR SIZE.

41. Türkiye to support development of agriculture in Azerbaijan's liberated territories.

42. Health Risks Faced by Turkish Agricultural Workers.

43. Parasites Detected by Examination of Fecal Samples in Wrestling Camels.

44. The late adoption of cattle and pig husbandry in Neolithic Central Turkey

45. Diet of the Egyptian vulture (Neophron percnopterus) after livestock reduction in Eastern Bulgaria.

46. Isotopic reconstruction of human diet and animal husbandry practices during the Classical-Hellenistic, imperial, and Byzantine periods at Sagalassos, Turkey.

47. Animals and inequality in Chalcolithic central Anatolia

48. AB ve Türkiye'de Hayvancılık Politikalarındaki Son Gelişmelerin Uyum Süreci Açısından Karşılaştırılması.

49. HİTİT TARIMI HAKKINDA BİR İNCELEME.

50. XIX. YÜZYILDA BAŞMAKÇI'DA SOSYAL VE İKTİSADİ HAYAT.

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