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16 results on '"Delpeuch F."'

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1. Prevalence of obesity and associated socioeconomic factors among Tunisian women from different living environments.

2. Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.

3. Intra-household double burden of malnutrition in a North African nutrition transition context: magnitude and associated factors of child anaemia with mother excess adiposity.

4. A frequency questionnaire to estimate free-living physical activity among Tunisian preadolescent and adolescent children.

5. A double burden of overall or central adiposity and anemia or iron deficiency is prevalent but with little socioeconomic patterning among Moroccan and Tunisian urban women.

6. Developing national obesity policy in middle-income countries: a case study from North Africa.

7. Obesity and association with area of residence, gender and socio-economic factors in Algerian and Tunisian adults.

8. Hypertension among Tunisian adults: results of the TAHINA project.

9. Blood pressure and associated factors in a North African adolescent population. a national cross-sectional study in Tunisia.

10. Gender obesity inequities are huge but differ greatly according to environment and socio-economics in a North African setting: a national cross-sectional study in Tunisia.

11. Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment.

12. Health and behaviours of Tunisian school youth in an era of rapid epidemiological transition.

13. Aetiological factors and perception of anaemia in Tunisian women of reproductive age.

14. Regular users of supermarkets in Greater Tunis have a slightly improved diet quality.

15. Influence of socio-economic and lifestyle factors on overweight and nutrition-related diseases among Tunisian migrants versus non-migrant Tunisians and French.

16. Diet quality of North African migrants in France partly explains their lower prevalence of diet-related chronic conditions relative to their native French peers.

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