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Soil microbial communities are primarily regulated by environmental temperature. Our study investigated the effects of global warming on soil microbial community composition as measured via phospholipid fatty acid (PLFA) analysis and soil chemical characteristics in relation to soil depth in a dragon spruce plantation and a spruce-fir-dominated natural forestin the Eastern Tibetan Plateau. Open-top chambers were utilized to increase the soil and air temperature. Soil samples were collected from the 0-10 cm, 10-20 cm, and 20-30 cm layers after a 4-year warming. Our results showed that the soil microbial community and the contents of TC (Total carbon), TN (Total nitrogen), NO, and NH responded differently to warming in the two contrasting forests, especially at the 0-10 cm soil depth. Warming increased soil microbial biomass at the 0-20 cm depth of soil in natural forest but reduced it at the 0-10 cm depth ofsoil in the plantation. In contrast, the TC and TN contents were reduced in most soil layers of a natural forest but increased in all of the soil layers of the plantation under warming conditions. This result suggested that the effects of warming on soil microbial community and soil C and N pools would differ according to soil depth and forest types; thus, the two contrasting forests would under go differing changes following the future climate warming in this region. [ABSTRACT FROM AUTHOR]

Purpose: As micronutrients are essential for all living organisms, their availability in forest soils is important to the forest ecosystem. Studying the effect of global warming on the availability of mineral elements is more significant for forest management, but the scarcity of these elements is a concern. This study aims to investigate the responses of soil micronutrient availability to experimental warming in two contrasting forest ecosystems in the Eastern Tibetan Plateau of China. Materials and methods: Using the open-top chamber (OTC) method simulates the global warming and chemical extractants extract soil micronutrients (CaCl and Mehlich-3 extractant for Fe, Mn, Cu, Zn, and with boiling hot water for extracting B) to study the availability of these micronutrients in two contrasting forest ecosystems (a dragon spruce plantation and a natural forest) under experimental warming. Results and discussion: The results showed that soil temperature in the OTCs was increased by 0.56 and by 0.55 °C in the plantation and the natural forest, respectively. The total and Mehlich-3-extractable Cu, Fe, Mn, and Zn were increased by warming in the plantation (except Mehlich-3-extractable Fe, which decreased slightly) but decreased by warming in the natural forest. The CaCl-extractable micronutrients were not significantly affected by warming. The retained total B in both the plantation and natural forest was decreased by experimental warming. Either the effect of warming or forest type on these micronutrients varied due to their different associations with soil properties. What is more, the relative impact of forest type was stronger than warming on the soil properties with exception of the soil pH and total B concentration. Conclusions: Reforestation would generate greater influences on soil environment although it is an important effective action to remain ecologic balance usually. The responses of the total soil micronutrients and their availability to warming depended on the forest type, as their concentration was significantly correlated with the soil water and pH. It was implied that the soil pH and water content are important to the availability of micronutrients in soil and provide managers with important information to better manipulate their forests for tree growth and as wildlife habitats. [ABSTRACT FROM AUTHOR]