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Psychobiotics are defined as the organisms that can provide the mental health benefit. The possible mechanism of psychobiotics is manipulation of neurotransmitter production and neurotransmitter production by the microbes. The lactobacillus group has been reported for the potential of neurotransmitter production, especially γ-aminobutyric acid (GABA) which is an important inhibitory neurotransmitter. Therefore, GABA can be used for relaxation and applied in various psychiatric disorders. The aim of this study was determination of lactic acid bacterial isolates from Pak Sian Dong in Thailand for GABA producing ability. The results found that there were 3 isolates, SF66, SF80 and SF82, which revealed the ability to produce glutamic acid decarboxylase (GAD) enzyme. The GABA were detected by thin layer chromatography (TLC) and high-performance liquid chromatography (HPLC) in the bacterial culture containing 3% monosodium glutamate. The survival in gastrointestinal synthetic condition found that only SF66 isolate showed the authentic percentage of survival then this isolate was selected. From the identification, the isolate was identified as Lactiplantibacillus pentosus and was designated as L. pentosus SF66 which exhibited with the potential for further investigation and development to be psychobiotics. [ABSTRACT FROM AUTHOR]

Biosurfactant-producing bacteria, isolate CT2, was isolated from mangrove sediment in the south of Thailand. The sequence of the 16S rRNA gene from isolate CT2 showed 100 % similarity with Selenomonas ruminantium. The highest biosurfactant production (5.02 g/l) was obtained when the cells were grown on minimal salt medium containing 15 g/l molasses and 1 g/l commercial monosodium glutamate supplemented with 1 g/l NaCl, 0.1 g/l leucine, 5 % (v/v) inoculum size at 30 °C and 150 rpm after 54 h of cultivation. The biosurfactant obtained by extraction with ethyl acetate showed high surface tension reduction (25.5 mN/m), a small CMC value (8 mg/l), thermal and pH stability with respect to surface tension reduction and emulsification activity and a high level of salt tolerance. The biosurfactant obtained was confirmed as a lipopeptide by using a biochemical test, FT-IR, MNR and mass spectrometry. The crude biosurfactant showed a broad spectrum of antimicrobial activity and also had the ability to emulsify oil and enhance PAHs solubility. [ABSTRACT FROM AUTHOR]

Background: Epidemiology and animal models suggest that dietary monosodium glutamate (MSG) may contribute to the onset of obesity and the metabolic syndrome. Methods: Families (n = 324) from a rural area of Thailand were selected and provided MSG as the sole source for the use in meal preparation for 10 days. Three hundred forty-nine subjects aged 35-55 years completed the study and were evaluated for energy and nutrient intake, physical activity, and tobacco smoking. The prevalence of overweight and obesity (BMI ≥ 25 kg/m2), insulin resistance (HOMA-IR >3), and the metabolic syndrome (ATP III criteria) were evaluated according to the daily MSG intake. Results: The prevalence of the metabolic syndrome was significantly higher in the tertile with the highest MSG intake. Further, every 1 g increase in MSG intake significantly increased the risk of having the metabolic syndrome (odds ratio 1.14, 95% confidence interval-CI- 1.12 - 1.28) or being overweight (odds ratio 1.16, 95% CI 1.04 - 1.29), independent of the total energy intake and the level of physical activity. Conclusion: Higher amounts of individual MSG consumption are associated with the risk of having the metabolic syndrome and being overweight independent of other major determinants. [ABSTRACT FROM AUTHOR]

The sea cucumber, Holothuria scabra , is a high-value economic animal in Thailand for local consumption and exportation. One major drawback in aquaculture of this species is that their larvae have low settlement and survival rates during the early developmental period. In the present study, we investigated the effects of various neurotransmitters, including GABA, dopamine (DA), L-DOPA, and monosodium glutamate (MSG) on larval settlement in both laboratory and practical models. In laboratory models, treatments of doliolaria with GABA or MSG, at a dose of 10−1 mM for 72 h could induce larval settlement at about 90% and 93%, respectively, compared with the control group (about 20%) (P < 0.05), while treatments with DA or L-DOPA at a dose of 10−2 mM for 12 h, were capable of inducing 100% settlement, compared with the control group (P < 0.05). In practical models, at day 37 after treatment, GABA or MSG significantly induced larvae to settle and survive at approximately 6% and 4%, respectively, while L-DOPA induced at about 3%, compared with the control group (about 0.2%) (P < 0.05). At day 37, all neurotransmitters-treated groups exhibited faster growth rates, while at 51 days, the growth rates of groups treated with DA, L-DOPA and MSG were faster, than the control group. GABA- and DA-treated groups also attained juvenile features earlier than MSG and L-DOPA-treated groups, and control groups. Taken together, this study shows significant effects of neurotransmitters on inducing settlement, increased metamorphosis and survival rates of the larvae of this sea cucumber, which could potentially be applied to enhance the production of this sea cucumber species. • GABA, Dopamine, L-DOPA, and MSG induced larval settlement, increased metamorphosis and survival rates of H. scabra larvae. • In laboratory and practical models, neurotransmitters significantly induced larvae to settle and survive at high rates. • Larvae treated with neurotransmitters exhibited faster growth rates and attained juvenile features earlier than controls. • Neurotransmitters could potentially be applied to enhance production of this sea cucumber aquaculture. [ABSTRACT FROM AUTHOR]

Gamma-aminobutyric acid (GABA), the inhibitory neurotransmitter, can be naturally synthesized by a group of lactic acid bacteria (LAB) which is commonly found in rich carbohydrate materials such as fruits and fermented foods. Thirty-six isolates of GABA-producing LAB were obtained from Thai fermented foods. Among these, Levilactobacillus brevis F064A isolated from Thai fermented sausage displayed high GABA content, 2.85 ± 0.10 mg/mL and could tolerate acidic pH and bile salts indicating a promising probiotic. Mulberry (Morus sp.) is widely grown in Thailand. Many mulberry fruits are left to deteriorate during the high season. To increase its value, mulberry juice was prepared and added to monosodium glutamate (MSG), 2% (w/v) prior to inoculation with 5% (v/v) of L. brevis F064A and incubated at 37 °C for 48 h to obtain the GABA-fermented mulberry juice (GABA-FMJ). The GABA-FMJ obtained had 3.31 ± 0.06 mg/mL of GABA content, 5.58 ± 0.52 mg gallic acid equivalent/mL of antioxidant activity, 234.68 ± 15.53 mg cyanidin-3-glucoside/mL of anthocyanin, an ability to inhibit growth of Bacillus cereus TISTR 687, Salmonella Typhi DMST 22842 and Shigella dysenteriae DMST 1511, and 10.54 ± 0.5 log10 colony-forming units (CFU)/mL of viable L. brevis F064A cell count. This GABA-FMJ was considered as a potential naturally functional food for human of all ages. [ABSTRACT FROM AUTHOR]

We examined the methodological approach to the assessment of monosodium glutamate intake. The high carbohydrate and low fat consumption characteristic of this study population would be conducive to the development of metabolic syndrome. However, anomalies in the assessment of dietary information limits conclusion to a causal link of monosodium glutamate to metabolic syndrome and overweight because the study lacks data on the main dietary patterns of consumption. Given the current paucity of data from human studies on monosodium glutamate intake and risk, more studies with robust methodology are required to assess causal links to disease. [ABSTRACT FROM AUTHOR]

The article entitled "Monosodium glutamate (MSG) intake is associated with the prevalence of metabolic syndrome in a rural Thai population", concluded that higher amounts of individual's MSG consumption are associated with the risk of having the metabolic syndrome and being overweight independent of other major determinants. However, this epidemiological study is the only study indicating such a relationship between MSG intake and the prevalence of metabolic syndrome and there is no direct supporting evidence for a causal relationship between MSG intake and prevalence of metabolic syndrome. This study does not indicate that MSG causes metabolic syndrome. Furthermore, there are several questionable points concerning study methods. Further carefully designed studies taking into account all glutamate sources are necessary to demonstrate the relationship between overweight, metabolic syndrome, MSG intake and umami sensitivity. [ABSTRACT FROM AUTHOR]