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The present study was performed to assess the prevalence of Salmonella in chickens in Thailand. In 1997, 22 serovars of Salmonella were isolated from 72 of 100 chicken meat samples purchased from 10 retail markets in Bangkok and 20 of 200 chicken meat samples from one slaughterhouse for export and 19 of 285 chicken feces obtained from three farms located in the east region of Thailand. The most predominant serovar was S. Enteritidis, which was isolated from 28% of the retail chicken meat, 4.5% of the chicken meat from slaughterhouse, and 6.6% of chickens feces samples examined.

During the period from 1993 to 1996, a total of 27,497 Salmonella isolates from humans, chicken meat, ready-to-eat Thai foods and shrimps were serotyped to know the predominant serovars of Salmonella in humans and foods in Thailand. Seventy-two and 81 serovars of Salmonella were identified in human and food samples, respectively. The significance of foods as a vehicle for human salmonellosis was discussed from an epidemiological viewpoint.

A total of 1715 Salmonella strains, including 600 S. enteritidis, 290 S.derby, 257 S. Weltevreden, 122 S. 1,4,5,12:i:-, 235 S. anatum, and 211 S. typhimurium, originating from 1308 human beings and 407 frozen chicken meat specimens collected in 1993 and 1994 were tested for antibiotic resistance. The disk diffusion method was used with nine disks of chloramphenicol, ceftriaxone, amikacin, kanamycin, ampicillin, sulfamethoxazole plus trimethoprim, nalidixic acid, gentamicin and ofloxacin. The resistance rates of human beings isolates in 1994 to ceftriaxone, amikacin and kanamycin were, respectively, 10.7%, 8.6%, 17.8% in S. enteritidis; 23.1%, 17.3% 33.0% in S. derby; 30.9%, 40.2%, 60.4% in S. weltevreden; 16.1%, 17.7%, 70.9% in S.1, 4, 5, 12:i:-; 25.7%, 21.6%, 24.7% in S. anatum; 18.9%, 15.7%, 37.8% in S. typhimurium, while those isolates in 1993 to the same three antibiotics were, respectively, 1.8%, 0.6%, 3.7% in S. enteritidis; 0.8%, 0%, 9.1% in S.derby; 1.8%, 2.7%, 10.8% in S. weltevreden; 3.8%, 0%, 23.0% in S.1, 4, 5, 12:i:-; 2.2%, 2.2%, 6.7% in S. anatum; 4.5%, 1.5%, 10.6% in S. typhimurium. It was shown that the resistance rates in 1994 were significantly higher than those in 1993. All isolates were susceptible to ofloxacin with the exception of one isolate.

To determine the phage types (PT) of Salmonella enteritidis found in Thailand and to clarify the potential for human infection by S. enteritidis in broiler chicken meat, human and poultry isolates taken from Thailand between 1990 and 1997 were phage typed and analyzed by pulsed-field gel electrophoresis (PFGE). Ten different PT were found among the 302 isolates phage typed, with PT 4 being the most frequent in human (73.9%) and poultry (76.2%) isolates, followed by PT 1 (8.0%), 8 (3.6%), and 7a (2.2%) in human isolates and by PT 7a (4.9%), 1 (3.7%), and 12 (2.4%) in poultry isolates. Of the 53 isolates analyzed by PFGE, 45 showed an indistinguishable pattern (pattern A) by BlnI-digested PFGE and the other 8 isolates showed a very similar pattern that differed by only a few bands. These results indicate the spread of a genetically identical clone of S. enteritidis in humans and poultry in Thailand.