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In 2020, Texas was overrepresented in food insecure households. One avenue many food insecure households take to subsidize their food intake is the use of food pantries. Previous literature has identified many efforts to incorporate nutritional information and foods at pantry sites. However, few have considered how religious affiliation can impact organizational structure and agents in regards to nutritional focus. The purpose of this paper is to investigate perceptions of nutritional information, behaviors, and policies of the volunteers at our research sites and the how pantry operations impact the deployment of that information to clients. Our research question asks how do the religious elements of our research sites impact nutritional policy and concerns of food pantries? Using analysis of field notes generated from participant observation at 5 of the religiously-affiliated food pantries in Brazos County, TX, and a verbal survey on organizational nutrition policy administered to food pantry volunteers, we find that religious cultures at these food pantries create barriers to nutrition complementary to hegemonic nutrition. Our findings suggest that interventions targeting the improvement of organizational nutrition policy at local food pantries must consider organizational culture more critically, particularly religious elements. [ABSTRACT FROM AUTHOR]

Objective: To discern the impact of food donations provided by a food pantry and soup kitchen on food security.Design: In this cross-sectional study, participants completed a demographic questionnaire, core food security module, FFQ and list of food donations. The FFQ was utilized to assess diet quality as estimated via the 2010 Healthy Eating Index.Setting: Clients were selected randomly from a food pantry and soup kitchen in Central Texas, USA.ParticipantsA total of 222 adults.Results: Approximately 73 % of participants lacked food security. Compared with the food secure, the food insecure consisted of 61 % men, 42 % Caucasians, 56 % single and 67 % homeless. Also, of the food insecure, 60 % were soup kitchen clients and 64 % had an annual income <$US 1000 (P<0·01). The probability of food insecurity was reduced by ≥1·17-fold when the total dietary intake included the food donations, as these were rich in fruits, total vegetables and grains, dairy and protein foods (P<0·05).Conclusions: Food insecurity was quite prevalent in this sample of individuals who visited food pantries and soup kitchens. The addition of food donations improved the quality of the participants' total diet and had a positive influence on food security. Thus, community organizations should financially support these food assistance agencies and strive to offer a variety of healthy and tasty foods in adequate quantities to provide optimum diet quality. [ABSTRACT FROM AUTHOR]