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Reviews are offered for Mediterranean and Middle Eastern-themed restaurants in Texas and New Mexico including the International Delights Café located in Las Cruces, New Mexico, and Jerusalem International Food & Grill located on El Paso's Westside in Texas.

The article reviews several Mediterranean style restaurants in Texas including the Medina Oven & Bar located in Downtown-Deep Ellum, the Shandiz Mediterranean Grill and Market located in Plano, and the Zanata located in Rockwall.

The article features Urban Bistro, a restaurant owned by restaurateur Avner Samuel in Dallas, Texas. The restaurant's menu is dedicated to proving once again that Mediterranean cuisine is this decade's most unsinkable culinary concept. Recommended dishes include the rare ahi tuna crusted with the aromatic Middle Eastern spice blend called za'atar with a fig glaze, Moroccan chicken tagine and gnoechi.

The article reviews several Mediterranean restaurants located in Texas including Cafe Malaga in McKinney, Mama Pita in Plano, and Medina Oven & Bar in Downtown.

The article lists the best Mediterranean restaurants in Dallas, Texas and Forth Worth, Texas which include Canary by Gorji, Avanti Ristorante and Zanata.

The article discusses the renovation of the Waterside Foodcourt at John P. McGovern Texas Medical Center in Houston, Texas. The medical center decided to renovate its foodcourt dining facilities to appeal to doctors, interns and staff. Moreover, the foodcourt features ethnic eateries including Ciao Pizza and Salaam Mediterranean Cafe. Houston restaurateurs Tracy Vaught and John Watt were called in to develop and operate the chef-driven concepts at the medical center including Mediterranean food.

This article reports that the palm tree found in each Cafe Express unit is a marvel of seemingly impossible alchemy — a steel sculpture that bears the fruits of diverse palate pleasers, such as extra-virgin olive oils, sun-dried tomatoes and cornichons. The artificial palmate leaves that rise above each Oasis Table in the 19-unit Cafe Express chain may be impressionistic representations, but they harbor all of the alluring promises of solace and comfort made by actual palm trees. That custom-made aesthetic feature is a beacon for the Houston, Texas-based concept's key point of differentiation, the Oasis Table, which features gourmet offerings intended to complement and supplement a menu that is tinged with Mediterranean flavors.

Focuses on the efforts of Mary Kimbrough, director of nutrition services at Zale Lipshy University Hospital in Dallas, Texas in implementing Mediterranean dishes in an authentic way. Samples of mediterranean foods turned into specialty bars by Kimbrough and the Zale Lipshy nutrition services staff; Mediterranean foods with less meat.