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Globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] has been recently introduced as a specialty crop in southwest Texas. Marketable yield, yield components, quality, and phenolic compounds of artichoke heads were investigated in response to three irrigation [50%, 75%, and 100% crop evapotranspiration (ETc)] regimes and four nitrogen (0 to 10, 60, 120, and 180 kg⋅ha-1) rates under subsurface drip irrigation. Field experiments were conducted over three seasons (2005-2006, 2006-2007, and 2007-2008) at Uvalde, TX. Irrigation was more effective than nitrogen (N) rates to optimize crop yield and head quality. Marketable yields significantly increased at 100% ETc compared with 75% and 50% ETc, whereas a 20% to 35% yield reduction occurred at 50% ETc across seasons. This yield reduction was associated with a decrease in both number of marketable heads and head weight and with reductions in plant physiological responses as measured in the last season. The lack of yield responses to N rates was in part the result of high pre-plant soil NO3-N and NH4-N levels. Total phenolics and chlorogenic acid of artichoke heads increased as the harvesting season progressed and were highest at 50% ETc during mid- and late harvests in one season. Based on these results, we estimate that under these environmental conditions, ≈700 mm (for a bare soil system) of water inputs and 120 kg⋅ha-1 or less of N (rate depending on soil available N) appear sufficient to obtain high marketable yields, superior size, and nutritional head quality of artichokes. [ABSTRACT FROM AUTHOR]