Search

Context: Seasonal variations between the rain and dry seasons are the main obstacle to agricultural productivity in tropical regions, making it essential to conserve surplus for periods of scarcity. One of the limiting factors in ensiling grasses is moisture, requiring the use of additives or withering. Using a mixture of grasses and legumes can be an alternative to balance the advantages and disadvantages of both in the ensiling process, and mata-pasto hay (MPH) can be an option. Aims: This study evaluated different forms of Tanzania grass (Megathyrsus maximum) and MPH silages, as well as silages with increasing levels of MPH. Methods: Silages of Tanzania grass and MPH in their natural form, as well as silages with increasing doses of MPH, were evaluated for nutritional value, degradability in situ. The microbiology was also evaluated. Key results: Among the types of silages, natural MPH and wilted MPH were superior to natural Tanzania grass silage. The use of MPH in Tanzania grass silages improves fermentation processes, the population of beneficial microorganisms, resulting in better nutritional value of these silages. Conclusions: Natural and wilted MPH hay silages are qualitatively better compared to natural Tanzania grass silage. Increasing doses of MPH improve the quality of the silage. A recommended dose is 30% of MPH hay. Implications: Adding MPH to silages is a way to reduce the negative impacts of this weed on pastures. However, further studies with the use of complementary additives are needed. The seasonality between the rainy and dry seasons is a challenge for tropical agriculture. This study evaluated different forms of ensiling Tanzania grass (Megathyrsus maximum) and forest pasture hay (FPH) aiming to improve the conservation and nutritional value of silages. Results showed that the use of 30% FPH improved the fermentative processes and the nutritional value of the silages. This strategy can reduce the negative impacts of weeds on pastures, although further research is needed for complementary additives. [ABSTRACT FROM AUTHOR]

Abstract: Objective: To evaluate microbial quality and associated health risks of raw milk marketed in the Tanga region of Tanzania. Methods: A microbial quality assessment of marketed raw milk was undertaken by evaluating 59 samples of milk from selling points (collecting centres =15), bicycle boys (12) and kiosks/restaurants (32) in Tanga city during April-May 2005. Quality and milk-borne hazards were assessed using a combination of tests in order to quantify the occurrence of Brucellosis (milk ring test), Escherichia coli (E. coli) O157:H7 (culture), the coliform bacteria as well as standard plate count (SPC). Specific gravity (SG) determination was used as an indicator of adulteration. Results: The mean coliform plate count (c.f.u/mL) of milk handled by bicycle boys (4.2 × 106) was significantly higher than that handled by collecting centres (3.0 × 106) and kiosk/restaurants (1.4 × 106), respectively (P < 0.05). Of the 59 milk samples collected, 33 (56%) were Brucella milk ring test (MRT)-positive and 78% and 17% of the samples graded satisfactorily based on SG and coliform plate counts as prescribed by East African Community standards for raw milk. There was no verocytotoxigenic E. coli (VTEC) O157: H7 in any of the milk samples collected and analysed during the present study. Conclusions: It can be concluded that raw market milk in the study area is of poor bacteriological quality and hazardous for human consumption. This highlights the need to implement good hygiene practices and effective monitoring from production through the delivery chain to the consumer. Further studies are needed for detection of toxins that are produced by E. coli, other pathogenic spore forming bacteria (Bacillus spp. and Clostridium spp.) and other harmful microorganisms. [Copyright &y& Elsevier]