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Animal‐source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed spatial and temporal patterns of ASF consumption in Tanzania using data from a nationally representative household survey. Price and expenditure elasticities of ASF demand were estimated by applying a censored Quadratic Almost Ideal Demand System (QUAIDS) model. Results showed a 30% increase in weekly household expenditure on ASF from USD 3.02 in 2008 to USD 3.94 in 2014. The likelihood of a household purchasing ASF was 4.5 percentage points higher in urban compared to rural areas. With the exception of dried fish, the expenditure elasticity of ASF demand was positive and statistically significant. Expenditure and own‐price elasticities were largest for chicken and lowest for dried fish. The responsiveness of ASF demand to own‐price changes was higher in rural than urban areas in all cases. The findings imply that public policies that either raise household incomes or lower ASF prices have the potential to increase the consumption of ASF and consequently improve food and nutrition security in Tanzania. [EconLit Citations: C33, D12, Q18]. [ABSTRACT FROM AUTHOR]

This paper conducts ex-ante impact assessments for policy interventions to promote amaranth value chains in Tanzania and Kenya. Amaranth is an underdeveloped, drought-resistant, and nutrition-rich crop used for human food, animal fodder, and ornamental purposes. Promoting amaranth value chains is a difficult task, given that amaranth is not a well-established commodity and has limited market outlets in the developing world at present. This paper provides a framework within which conduct scenario analysis of ways to promote amaranth value chains using system dynamics (SD). We constructed an integrated amaranth production and market model to evaluate the impact of producer adoption of improved production technologies (improved seed varieties), and changes in demand for amaranth products, on producer profits and planting behaviour. The results of our model show that the profitably upgrading and commercialising of amaranth value chains require multifaceted and chain-level interventions that improve supply- and demand-side conditions. Interventions that target only the supply side serve to increase amaranth production, but generate minor economic gain for producers. [ABSTRACT FROM AUTHOR]

Smallholder farmers have difficulties entering established value chains with value-added products. In this paper, we look at smallholders' capability to establish and sustainably manage a competitive and economically viable local dairy value chain through the case of Twawose, a small dairy goat co-operative in Tanzania. The analysis uses a value chain approach as a framework to identify the possibilities for upgrading and the determinants of competitiveness in value chains in which smallholder farmers can participate. Results highlight the benefits Twawose participants receive, but caution that a multitude of constraints could impede scaling-up in the future. [ABSTRACT FROM AUTHOR]