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With the difference in the photosynthesis process between C3- and C4-plants, the 13C/12C stable isotope ratio of ethanol, i.e., δ13C-ethanol, can potentially be a basis for the discrimination of Scotch whiskies derived from different raw materials. This study analyzed 51 authentic single malt Scotch whiskies and 34 authentic blended Scotch whiskies by gas chromatography–combustion–isotope ratio mass spectrometry (GC-C-IRMS) and examined the resulting data by a series of fitting distribution processes. The evaluation result demonstrated that δ13C-ethanol distribution of single malt Scotch whiskies fitted both normal and 3-parameter lognormal distribution. For blended Scotch whiskies, however, the data distribution of δ13C-ethanol conformed with a 3-parameter lognormal distribution rather than a normal one. Moreover, 99.7% of the confidence intervals (CI) of δ13C-ethanol for single malt Scotch whiskies would define between −23.21‰ to −30.07‰ for 3-parameter lognormal distribution, while from −11.19‰ to −28.93‰ for blended Scotch whiskies on the basis of the statistical properties. The simulative adulterated Scotch whiskies using more than 30% C4-derived edible distilled spirits can be effectively discriminated by means of CI of δ13C-ethanol. Since the addition of rectified spirits produced from the C4 plant has been found in some cases of seized Scotch whiskies in Taiwan, establishing a CI of δ13C-ethanol would be valuable for the purpose of Scotch whisky authentication. [ABSTRACT FROM AUTHOR]

Modern rectified spirit is distilled ethanol (EtOH) containing only a tiny amount of methanol (MeOH), as opposed to former industrial alcohol, and is frequently used by perpetrators to adulterate or counterfeit Scotch whiskies in Taiwan. As a result, MeOH level presents an obvious discrepancy between adulterated whiskies and authentic Scotch whiskies. In this study, 54 authentic single malt Scotch whisky samples and 30 authentic blended Scotch whisky samples were comparatively analyzed. Instead of various analog internal standards often spiked for GC/MS quantitative analyses, the isotope-labeled internal standard 2H3-MeOH was employed for optimizing the Scotch whisky analysis to achieve a limit of quantitation (LOQ) of 5 ppm for MeOH. The resulting data were further analyzed by a distribution fitting method and showed that the distribution of MeOH levels corresponded to a lognormal distribution for both authentic single malt Scotch whiskies and authentic blended Scotch whiskies. Based on the statistical characteristics of the lognormal distribution, 99.7% of the MeOH concentrations would lie between 13.4 and 44.2 ppm for authentic single malt Scotch whiskies and between 7.87 and 74.9 ppm for authentic blended Scotch whiskies, suggesting that the MeOH level might serve as a marker for the authentication of the seized Scotch whiskies in Taiwan. [ABSTRACT FROM AUTHOR]

The aim of this work was to investigate the mechanisms underlying the inactivation of Listeria monocytogenes in raw milk under high hydrostatic pressure (HHP). The results showed that a 450-MPa treatment for 5 min could completely eliminate 10⁸ colony-forming units/mL of viable bacteria, as indicted by increased uptake of propidium iodide. Morphological damage to the cell wall, cell membrane, and cytoplasmic components by HHP treatments was observed on scanning and transmission electron micrographs. The protein bands on sodium dodecyl sulfate-polyacrylamide gel electrophoresis gels differed between HHP-treated and untreated L. monocytogenes, in that HHP decreased the protein content and caused partial protein degradation. Therefore, our results indicate that HHP inactivates L. monocytogenes by causing morphological changes in the internal and external cellular structures, as well as through membrane damage, cell wall rupture, and membrane protein degradation.