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Comprehensive sensitivity analysis is a significant tool to interpret and improve life cycle assessment (LCA) models, but is rarely performed. Sensitivity analysis will increase in importance as inventory databases become regionalized, increasing the number of system parameters, and parametrized, adding complexity through variables and nonlinear formulas. We propose and implement a new two-step approach to sensitivity analysis. First, we identify parameters with high global sensitivities for further examination and analysis with a screening step, the method of elementary effects. Second, the more computationally intensive contribution to variance test is used to quantify the relative importance of these parameters. The two-step sensitivity test is illustrated on a regionalized, nonlinear case study of the biodiversity impacts from land use of cocoa production, including a worldwide cocoa products trade model. Our simplified trade model can be used for transformable commodities where one is assessing market shares that vary over time. In the case study, the highly uncertain characterization factors for the Ivory Coast and Ghana contributed more than 50% of variance for almost all countries and years examined. The two-step sensitivity test allows for the interpretation, understanding, and improvement of large, complex, and nonlinear LCA systems.

Food consumption represents the dominant exposure pathway of the general public to pesticides. In this paper, we characterize the lifelong cumulative human health damage from ingestion of pesticides contained in fruits and vegetables in Switzerland and the United States. We evaluated pesticide residues in 62,151 food samples. Chemical specific concentrations were combined with pesticide emission data and information on country-specific diets and chemical toxicity to assess the human health impacts of 51 food commodities and national average diets. Furthermore, a list of characterization factors for pesticide ingestion via food was calculated for use in life cycle impact assessment. On average, the Swiss population takes in via food ingestion 0.41g of every 1kg of pesticide applied during agricultural cultivation. The corresponding value in the United States is 0.51. Intake fractions based on experimental monitoring data were compared with outputs from the USEtox model for life cycle impact assessment of toxic substances. The modeled intake fractions were underestimated by up to two orders of magnitude. However, even when using the monitored residue concentration data, the absolute health damage via fruits and vegetable ingestion was small: The potential lifelong damage of pesticides is estimated to be only 4.2 and 3.2 min of life lost per person in Switzerland and the United States, respectively. The results of this study indicate that pesticide intake due to the ingestion of fruits and vegetables consumed in Switzerland and the United States does not lead to significant human health damages.