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Campylobacter from contaminated poultry meat is a major source of human gastroenteritis worldwide. To date, attempts to control this zoonotic infection with onfarm biosecurity measures have been inconsistent in outcome. A cornerstone of these efforts has been the detection of chicken infection with microbiological culture, where Campylobacter is generally not detectable until birds are at least 21 days old. Using parallel sequence-based bacterial 16S profiling analysis and targeted sequencing of the porA gene, Campylobacter was identified at very low levels in all commercial flocks at less than 8 days old that were tested from the United Kingdom, Switzerland, and France. These young chicks exhibited a much greater diversity of porA types than older birds testing positive for Campylobacter by culture or quantitative PCR (qPCR). This suggests that as the bacteria multiply sufficiently to be detected by culture methods, one or two variants, as indicated by porA type, dominate the infection. The findings that (i) most young chicks carry some Campylobacter and (ii) not all flocks become Campylobacter positive by culture suggest that efforts to control infection, and therefore avoid contamination of poultry meat, should concentrate on how to limit Campylobacter to low levels by the prevention of the overgrowth of single strains. [ABSTRACT FROM AUTHOR]

The goal of this study was to evaluate the prevalence of keel bone deformities of laying hens in Switzerland. The keel bones of 100 end-of-lay hens from each of 39 flocks (3900 in total) were palpated. On average, 25·4% of the hens had moderately or severely deformed keel bones and the overall prevalence including slight deformities was 55%. 3. Variation between flocks was considerable. Thus, the prevalence of moderately or severely deformed keel bones ranged from 6 to 48%, and the overall prevalence including slight deformities ranged from 20 to 83%. Aviary housing was associated with a higher prevalence of total, and severe or moderate deformations, compared with floor pens. There were no significant differences in the number of deformities between the different plumage colours, hybrids or perch materials.

This study investigates the situation regarding housing of small animals in Swiss pet shops. Data of 92 pet shops were collected with a questionnaire. On average 813 fish, 52.5 invertebrates, 32.2 small mammals, 26.9 birds, 8.9 reptiles and 2.7 amphibians were offered for sale per pet shop. Small mammals, birds and reptiles were mainly obtained from Swiss breeders, while fish and amphibians were almost exclusively purchased from foreign providers. The housing systems which were sold differed from those in which the animals were kept in the shop. This may be misleading to the future pet owners and may lead to faulty husbandry. Animals on reserve were often kept in different housing systems than those in the pet shop. Sick animals were usually treated or killed by the pet shop owners. The killing methods varied between the various species.