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137 results on '"Energy Intake"'

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1. Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women.

2. Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database.

3. Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity.

4. Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents.

5. Changes in total energy intake and macronutrient composition after bariatric surgery predict long-term weight outcome: findings from the Swedish Obese Subjects (SOS) study.

6. Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch.

7. Description of an intensive nutrition therapy in hospitalized adolescents with anorexia nervosa.

8. Dietary intake in infants with complex congenital heart disease: a case-control study on macro- and micronutrient intake, meal frequency and growth.

9. Assessment of energy intake in women with chronic obstructive pulmonary disease: A doubly labeled water method study.

10. Dietary intake of energy, nutrients and water in elderly people living at home or in nursing home.

11. Swedish recreational athletes as subjects for sustainable food consumption: focus on performance and sustainability.

12. Nutrient intakes independently affect growth in extremely preterm infants: results from a population-based study.

13. Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort.

14. Leisure-time organised physical activity and dietary intake among Swedish adolescents.

15. A multifaceted intervention model can give a lasting improvement of older peoples' nutritional status.

16. Young healthy individuals develop lack of energy when adopting an obesity provoking behaviour for 4 weeks: a phenomenological analysis.

17. Eating patterns and portion size associated with obesity in a Swedish population

18. Energy intake in Swedish adolescents: validation of diet history with doubly labelled water.

19. Gluten and fructan intake and their associations with gastrointestinal symptoms in irritable bowel syndrome: A food diary study.

20. Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in Sweden.

21. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization.

22. The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study.

23. Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971-2016: results from the Gothenburg H70 birth cohort studies, Sweden.

24. Nutritional status, hyperkalaemia and attainment of energy/protein intake targets in haemodialysis patients following plant-based diets: a longitudinal cohort study.

25. Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme.

26. Comparison of Changes in Breast Milk Macronutrient Content During the First Month in Preterm and Term Infants.

27. Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme.

28. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.

29. Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden.

30. Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial.

31. The combined effects of FADS gene variation and dietary fats in obesity-related traits in a population from the far north of Sweden: the GLACIER Study.

32. Commonly consumed beverages associate with different lifestyle and dietary intakes.

33. Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts.

34. Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden.

35. Hyperglycemia in Extremely Preterm Infants-Insulin Treatment, Mortality and Nutrient Intakes.

36. Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males.

37. Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children.

38. Dietary assessment among women with overweight and obesity in early postpartum.

39. Dietary intake in Swedish medical students during 2007-2012.

40. A Mobile Phone Based Method to Assess Energy and Food Intake in Young Children: A Validation Study against the Doubly Labelled Water Method and 24 h Dietary Recalls.

41. Lower vitamin D status in obese compared with normal-weight women despite higher vitamin D intake in early pregnancy.

42. A high energy intake from dietary fat among middle-aged and older adults is associated with increased risk of malnutrition 10 years later.

43. Estimated dietary acid load is not associated with blood pressure or hypertension incidence in men who are approximately 70 years old.

44. Swedish students' interpretations of food symbols and their perceptions of healthy eating. An exploratory study.

45. Intake and macronutrient content of human milk given to extremely preterm infants.

46. Renal function associates with energy intake in elderly community-dwelling men.

47. Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial.

48. Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires.

49. Risk of symptomatic gallstones and cholecystectomy after a very-low-calorie diet or low-calorie diet in a commercial weight loss program: 1-year matched cohort study.

50. Dietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish men.

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