1. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries.
- Author
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Lara-Castor, Laura, Micha, Renata, Cudhea, Frederick, Miller, Victoria, Shi, Peilin, Zhang, Jianyi, Sharib, Julia R., Erndt-Marino, Josh, Cash, Sean B., Mozaffarian, Dariush, Global Dietary Database, Bas, Murat, Ali, Jemal Haidar, Abumweis, Suhad, Krishnan, Anand, Misra, Puneet, Hwalla, Nahla Chawkat, Janakiram, Chandrashekar, Liputo, Nur Indrawaty, and Musaiger, Abdulrahman
- Subjects
ADULTS ,HEART metabolism disorders ,DATABASES ,HEALTH equity - Abstract
Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 and 2018 in 185 countries, stratified subnationally by age, sex, education, and rural/urban residence, using data from the Global Dietary Database. In 2018, mean global SSB intake was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7 (0.5-1.1) in South Asia to 7.8 (7.1-8.6) in Latin America/Caribbean). Intakes were higher in male vs. female, younger vs. older, more vs. less educated, and urban vs. rural adults. Variations by education and urbanicity were largest in Sub-Saharan Africa. Between 1990 and 2018, SSB intakes increased by +0.37 (+0.29, +0.47), with the largest increase in Sub-Saharan Africa. These findings inform intervention, surveillance, and policy actions worldwide, highlighting the growing problem of SSBs for public health in Sub-Saharan Africa. Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in 2018 in adults (range: 0.7 South Asia, 7.8 Latin America/Caribbean); intakes were higher among males, younger, more educated, and urban adults. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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