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29 results on '"salmonella enterica"'

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1. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella enterica serovar Choleraesuis isolates from humans and animals in Spain from 2006 to 2021.

2. Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain.

3. Genomic Surveillance of Salmonella from the Comunitat Valenciana (Spain).

4. Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain.

5. Genetic Mining of Newly Isolated Salmophages for Phage Therapy.

6. Genomic Analysis of Two MDR Isolates of Salmonella enterica Serovar Infantis from a Spanish Hospital Bearing the bla CTX-M-65 Gene with or without fosA3 in pESI-like Plasmids.

7. Colistin Resistance in Monophasic Isolates of Salmonella enterica ST34 Collected From Meat-Derived Products in Spain, With or Without CMY-2 Co-production.

8. Co-Occurrence of mcr-1 and qnrS1 on an IncHI2 Plasmid in Clinical Isolates of Salmonella Typhimurium in Spain.

9. Outbreaks of antimicrobial resistant Salmonella Choleraesuis in wild boars piglets from central‐western Spain.

10. Co-Occurrence of ACSSuT and Cephalosporin Resistance Phenotypes Is Mediated by int1-Associated Elements in Nontyphoidal Salmonella enterica from Human Infections in Spain.

11. Characterisation of plasmids implicated in the mobilisation of extended-spectrum and AmpC β-lactamase genes in clinical Salmonella enterica isolates and temporal stability of the resistance genotype.

12. Chronic Proliferative Rhinitis associated with Salmonella enterica subspecies diarizonae serovar 61:k:1, 5, (7) in Sheep in Spain.

13. Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

14. Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses

15. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006

16. Genetic characterization of the mechanisms of resistance to amoxicillin/clavulanate and third-generation cephalosporins in Salmonella enterica from three Spanish hospitals.

17. Occurrence of extended-spectrum β-lactamase-producing Salmonella enterica in northern Spain with evidence of CTX-M-9 clonal spread among animals and humans.

18. Class 1 integrons in multidrug-resistant non-typhoidal Salmonella enterica isolated in Spain between 2002 and 2004

19. Antimicrobial Resistance of Salmonella enterica Isolates from Apparently Healthy and Clinically Ill Finishing Pigs in Spain.

20. Salmonella enterica Infections in Spanish Swine Fattening Units.

21. Genotyping Study of Salmonella 4,[5],12:i:- Monophasic Variant of Serovar Typhimurium and Characterization of the Second-Phase Flagellar Deletion by Whole Genome Sequencing.

22. Salmonella Bacteriophage Diversity According to Most Prevalent Salmonella Serovars in Layer and Broiler Poultry Farms from Eastern Spain.

23. Prevalence of Salmonella enterica subsp. diarizonae serotype 61:k:1:5:(7) in nasal secretions and stool of sheep flocks with and without cases of chronic proliferative rhinitis.

24. A Plasmid-Encoded FetMP-Fls Iron Uptake System Confers Selective Advantages to Salmonella enterica Serovar Typhimurium in Growth under Iron-Restricted Conditions and for Infection of Mammalian Host Cells.

25. Prevalence of quinolone resistance determinants in non-typhoidal Salmonella isolates from human origin in Extremadura, Spain.

26. Salmonella paratyphi B and Salmonella litchfield outbreaks associated with pet turtle exposure in Spain.

27. Genetic evolution of the Spanish multidrug-resistant Salmonella enterica 4,5,12:i:- monophasic variant.

28. Cephalosporin-resistant Escherichia coli among summer camp attendees with salmonellosis.

29. The protective effect of alcoholic beverages on the occurrence of a Salmonella food-borne outbreak.

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