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Your search keyword '"Sendra E"' showing total 7 results

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1. Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber

2. Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain

3. Analysis of the influence of variation factors on electrical conductivity of milk in Murciano-Granadina goats.

4. Risk factors and clinical impact of multidrug resistance in healthcare-associated bacteraemic urinary tract infections: a post-hoc analysis of a multicentre prospective cohort in Spain.

5. Evaluation of the host immune response assay SeptiCyte RAPID for potential triage of COVID-19 patients.

6. Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing.

7. [Relationship between cholesterol and fibrinogen in two populations of different geographical location of Catalonia].

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