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Your search keyword '"Ripoll G"' showing total 17 results

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17 results on '"Ripoll G"'

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1. Spanish-dementia knowledge assessment scale (DKAS-S): psychometric properties and validation.

2. Neuropsychiatric symptoms and quality of life in Spanish patients with Alzheimer's disease during the COVID‐19 lockdown.

3. Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

4. Long-term stochastic simulation of mountain beef cattle herds under diverse management strategies

5. The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.

6. Relación del estado nutricional con la función cognitiva, conductual y funcional en pacientes con Enfermedad de Alzheimer.

7. Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention.

8. Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores

9. Trends in the consumption rates of benzodiazepines and benzodiazepine-related drugs in the health region of Lleida from 2002 to 2015.

10. Prevalence of obstructive sleep apnea in Alzheimer's disease patients.

11. Genome-wide association analysis of dementia and its clinical endophenotypes reveal novel loci associated with Alzheimer's disease and three causality networks: The GR@ACE project.

12. Effect of two Spanish breeds and diet on beef quality including consumer preferences.

13. [Validation of the ABCDI and ABCD2I scales in the registry of patients with transient ischemic attacks from Lleida (REGITELL) Spain].

14. Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system.

15. [Study of the prognostic implications in patients with a transient ischaemic attack before the implementation of an agreed process of treatment in the health region of Lleida].

16. The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham.

17. [Characteristics of Guillain-Barré syndrome in the healthy area III of Aragon Country].

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