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358 results on '"Ng, G"'

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1. Development and application of an in-house library and workflow for gas chromatography–electron ionization–accurate-mass/high-resolution mass spectrometry screening of environmental samples.

2. Presence of Bisphenol A and Parabens in a Neonatal Intensive Care Unit: An Exploratory Study of Potential Sources of Exposure.

3. REVISIÓN DE LAS SENTENCIAS JUDICIALES POR USO DE VENENO CONTRA ESPECIES PREDADORAS.

4. Occurrence and fate of perfluorinated compounds in sewage sludge from Spain and Germany.

5. Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility.

6. ORGANOCHLORINE RESIDUES IN BOOTED EAGLE (HIERAAETUS PENNATUS) AND GOSHAWK (ACCIPITER GENTILIS) EGGS FROM SOUTHEASTERN SPAIN.

7. Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.

8. Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain.

9. Historical Profiles of Polycyclic Aromatic Hydrocarbons (PAHs) in Marine Sediment Cores from Northwest Spain.

10. EXPOSICIONES A CORTO PLAZO A NIVELES AMBIENTALES DE NICOTINA Y COTININA ALTERAN LA RESPUESTA MOTORA VISUAL EN LARVAS DE PEZ CEBRA A TRAVÉS DE UN MODO DE ACCIÓN COMÚN: EXPLORANDO EL POSIBLE PAPEL DEL A7 NACHR DE PEZ CEBRA.

11. A reliable LC-MS/MS-based method for trace level determination of 50 medium to highly polar pesticide residues in sediments and ecological risk assessment.

12. FLUOROQUINOLONAS EN BUITRE LEONADO (GYPS FULVUS): EL ROL DE LOS MULADARES EN ESPAÑA.

13. Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain.

14. Occurrence of perfluorinated compounds in water and sediment of L'Albufera Natural Park (València, Spain).

15. Distribution and Spatial Trends of PCBs in Commercial Scallops from Galician Littoral (NW, Spain). Possible Influence of Biometric Parameters.

16. Comparison of PAH Levels and Sources in Pine Needles from Portugal, Spain, and Greece.

17. Environmental distribution of PAHs in pine needles, soils, and sediments.

18. Polycyclic Aromatic Hydrocarbon Composition of Sediments in the Ría de Vigo (NW Spain).

19. Chemical, biochemical and cellular responses in the digestive gland of the mussel Mytilus galloprovincialis from the Spanish Mediterranean coast.

20. Residual content of hexachlorobenzene in Spanish cheeses.

21. Organochlorine insecticide and polychlorinated biphenyl residues in human breast milk in Madrid (Spain).

22. Short- and long-term exposure to trace metal(loid)s from the production of ferromanganese alloys by personal sampling and biomarkers.

23. Psychoactive substances in mussels: Analysis and occurrence assessment.

24. Decreasing but still high levels of halogenated flame retardants in wetland birds in central Spain.

25. Concentrations of bisphenol A and parabens in socks for infants and young children in Spain and their hormone-like activities.

26. Placental metal concentrations and birth outcomes: The Environment and Childhood (INMA) project.

27. Estimation of daily intake of polychlorinated biphenyls not similar to dioxins (NDL-PCB) from fish consumption in Spain in different population groups.

28. Multi-component determination of atmospheric semi-volatile organic compounds in soils and vegetation from Tarragona County, Catalonia, Spain.

29. Exposure to secondhand and thirdhand smoke in private vehicles: Measurements in air and dust samples.

30. Quantitative trace analysis of fullerenes in river sediment from Spain and soils from Saudi Arabia.

31. Mercury Speciation in Fish Tissues from a Mediterranean River Basin: The Tagus River (Central Spain) as a Case Study.

32. Organochlorine pesticide residues in sediments from coastal environment of Cantabria (northern Spain) and evaluation of the Atlantic Ocean.

33. Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren.

34. Occurrence of Pesticide Residues in Spanish Honey Measured by QuEChERS Method Followed by Liquid and Gas Chromatography–Tandem Mass Spectrometry.

35. Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review.

36. The declining availability of wild mussel seed for aquaculture in a coastal upwelling system.

37. PAHs in the Ría de Arousa (NW Spain): A consideration of PAHs sources and abundance.

38. Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.

39. Polybrominate Diphenyl Ethers (PBDEs) in Breast Milk and Neuropsychological Development in Infants.

40. Organochlorine Pesticide Levels in Ensis siliqua (Linnaeus, 1758) from Ría de Vigo, Galicia (N.W. Spain): Influence of Season, Condition Index and Lipid Content.

41. Distribution and sources of PAHs using three pine species along the Ebro River.

42. Estimation of the daily intake of hexachlorobenzene from food consumption by the population of Catalonia, Spain: Health risks

43. Lead exposure in common shelduck (Tadorna tadorna): Tracking the success of the Pb shot ban for hunting in Spanish wetlands.

44. Establishing the occurrence and profile of polycyclic aromatic hydrocarbons in marine sediments: The eastern Mediterranean coast of Spain as a case study.

45. Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

46. Phosphodiesterase type V inhibitors: Occurrence and fate in wastewater and sewage sludge

47. Biomonitoring perfluorinated compounds in Catalonia, Spain: concentrations and trends in human liver and milk samples.

48. Perfluoroalkyl Compounds (PFCs) in Indoor Dust: Concentrations, Human Exposure Estimates, and Sources.

49. Concentrations of PCDD/Fs, PCBs and PBDEs in breast milk of women from Catalonia, Spain: A follow-up study

50. Mercury speciation in the Valdeazogues River–La Serena Reservoir system: Influence of Almadén (Spain) historic mining activities

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