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1. Comparing Data from Three Satellites on Artificial Light at Night (ALAN): Focusing on Blue Light's Influence on Colorectal Cancer in a Case-Control Study in Spain.

2. Long-Term Exposure to Nitrate and Trihalomethanes in Drinking Water and Prostate Cancer: A Multicase-Control Study in Spain (MCC-Spain).

3. MorbiNet Study: Hypothyroidism Comorbidity Networks in the Adult General Population.

4. Association Between Outdoor Light-at-night Exposure and Colorectal Cancer in Spain.

5. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study.

6. Evaluating the Association between Artificial Light-at-Night Exposure and Breast and Prostate Cancer Risk in Spain (MCC-Spain Study).

7. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).

8. Association between polymorphisms of TAS2R16 and susceptibility to colorectal cancer.

9. Human papillomavirus is not associated with colorectal cancer in a large international study.

10. Variability in prescription drug expenditures explained by adjusted clinical groups (ACG) case-mix: A cross-sectional study of patient electronic records in primary care.

11. Organochlorine Exposure and Colorectal Cancer Risk.

12. Screening for breast cancer in Catalonia.

13. Trastuzumab duocarmazine in locally advanced and metastatic solid tumours and HER2-expressing breast cancer: a phase 1 dose-escalation and dose-expansion study.

14. Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study.

15. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain).

16. Association of occupational heat exposure and colorectal cancer in the MCC-Spain study.

17. Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study.

18. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study.

19. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain.

20. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer.

21. Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study).

22. Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study.

23. Quality of Life in a Cohort of 1078 Women Diagnosed with Breast Cancer in Spain: 7-Year Follow-Up Results in the MCC-Spain Study.

24. Development of Helicobacter pylori Whole-Proteome Arrays and Identification of Serologic Biomarkers for Noncardia Gastric Cancer in the MCC-Spain Study.

25. Lymphocytic infiltration in stage II microsatellite stable colorectal tumors: A retrospective prognosis biomarker analysis.

26. Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study.

27. Reply to: Comment to: Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors.

28. Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study.

29. MorbiNet: multimorbidity networks in adult general population. Analysis of type 2 diabetes mellitus comorbidity.

30. Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results.

31. Statin use and the risk of colorectal cancer in a population-based electronic health records study.

32. Mendelian randomization analysis rules out disylipidaemia as colorectal cancer cause.

33. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer.

34. Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors.

35. Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study).

36. Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study.

37. Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study.

38. New Methylation Biomarker Panel for Early Diagnosis of Dysplasia or Cancer in High-Risk Inflammatory Bowel Disease Patients.

39. Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study).

40. Fracture risk in type 2 diabetic patients: A clinical prediction tool based on a large population-based cohort.

41. Differential Mortality and the Excess Rates of Hip Fracture Associated With Type 2 Diabetes: Accounting for Competing Risks in Fracture Prediction Matters.

42. Reproductive risk factors in breast cancer and genetic hormonal pathways: a gene-environment interaction in the MCC-Spain project.

43. Antibody reactivity against Helicobacter pylori proteins in a sample of the Spanish adult population in 2008-2013.

44. Helicobacter pylori serological biomarkers of gastric cancer risk in the MCC-Spain case-control Study.

45. Association of Streptococcus gallolyticus subspecies gallolyticus with colorectal cancer: Serological evidence.

46. Hormonal contraception and postmenopausal hormone therapy in Spain: time trends and patterns of use.

47. Dietary flavonoids, lignans and colorectal cancer prognosis.

48. DNA methylation levels and long-term trihalomethane exposure in drinking water: an epigenome-wide association study.

49. Use of urinary trichloroacetic acid as an exposure biomarker of disinfection by-products in cancer studies.

50. Genetic variant in the telomerase gene modifies cancer risk in Lynch syndrome.

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