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Simple Summary: Rockrose (Cistus laurifolius L.) is a pyrophyte species with allelopathic effects that colonizes acid forest soils in the Mediterranean basin. Its continuous spread contributes to increasing wildfire risk, even more so in the current context of forecasts of increasingly intense and prolonged heat waves and droughts. Its mechanized collection and transformation into biofuels contributes to climate change mitigation, the economic development of rural areas and wildfire risk reduction. Biomass storage is an essential requirement in the supply chain of bio-refineries and biomass plants. This research aims to evaluate the influence of long-term outdoor storage (1 year) of baled rockrose shrub biomass on the quality of biofuels (30 mm milled material and pellets), on pre-treatment processes and on combustion emissions in an industrial boiler. After storage, no significant differences were observed in the biomass pre-treatment processes or in the emissions in an industrial combustion boiler. Biomass weight loss was 12% after storage. Some quality biofuels parameters improved, with the reduction in ash content being the most prominent aspect, which allowed 30 mm of milled material to be classified as I1, according to ISO 17225-9:2022, and rockrose pellets as class I3 for industrial use, according to the ISO 17225-2-2021 standard. Biomass storage is an essential requirement in the supply chain of bio-refineries and power plants. This research aims to evaluate the influence of long-term outdoor storage (1 year) of baled rockrose (Cistus laurifolius L.) shrub biomass on biofuel's quality, pre-treatment processes and on combustion emissions in an industrial boiler. The raw material was obtained from different rockrose shrublands in north central Spain. A total of 233 tWM (tones of wet matter) of biomass were used to produce biofuels (30 mm of milled biomass and Ø 8 mm pellets) in the pre-treatment pilot plants at CEDER-CIEMAT. The combustion tests were conducted in an industrial moving grate boiler with a thermal power of 50 MWth, in a 17 MWe power plant. Outdoor storage improved some biofuel quality parameters, mainly the reduction in ash content, which allowed 30 mm of milled material to be classified as class I1 (ISO 17225-9:2022) and pellets as class I3 (ISO 17225-2-2021). No significant differences were observed in the total specific mass flow and energy consumption in the pre-treatment processes. The combustion tests had similar results, with the emissions being below the limits established in the directive (EU) 2015/2193. The results obtained indicated that the 1-year outdoor storage of rockrose-baled biomass, under Mediterranean conditions, was feasible for its subsequent use as biofuel. [ABSTRACT FROM AUTHOR]

The traditional method of Spanish paprika processing in the Murcia Region is under the official category Denomination of Origin "Paprika of Murcia". The process consists basically in manual harvesting the fruit in full ripe stage, drying, removing the peduncle and seeds, hammer and stone milling for crushing and grinding, transmission, mixing and granulating, sterilization, packaging and refrigerated storage. The details about the paprika processing operations are reported. In a second part the main control points of paprika processing, paprika quality traits and risks are also mentioned. The innovations proposed for paprika processing and unit operations in the literature include application of hygienic food processing design, paprika processing in a nitrogen flow, heat pre-treatments before grinding or applied to shredded pepper, high hydrostatic pressure or high intensity electrical field pulse, irradiation, osmotic dehydration, lyophilization, mixing and coating, and modified atmosphere packaging. [ABSTRACT FROM AUTHOR]