1. Association between fish intake and depressive symptoms among community-living older Chinese adults in Singapore: A cross-sectional study.
- Author
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Wu, Daxing, Feng, L., Gao, Q., Li, J., Rajendran, K., Wong, J., Kua, E., and Ng, Tze-Pin
- Subjects
DIAGNOSIS of mental depression ,CHI-squared test ,CHINESE people ,FISHES ,INGESTION ,T-test (Statistics) ,INDEPENDENT living ,CROSS-sectional method ,MANN Whitney U Test - Abstract
Objective: Our aim of this study was to investigate the association between fish consumption and depressive symptoms in senior ethnic Chinese residents of Singapore. Design: A population-based crosssectional study. Setting: The Singapore Longitudinal Aging Studies (SLAS). Participant: The study consisted of 2,034 participants from the Singapore Longitudinal Aging Studies (SLAS) project who were at least 55 years old. Measurements: The presence of depressive symptoms was compared between those who self-reported eating fish at least three times a week versus those who ate fish less often. A score of 5 or greater on the 15-item Geriatric Depression Scale (GDS-15) was the cutoff for being designated as having depressive symptoms. Results: Fish intake was associated with a lower prevalence of depressive symptoms ([odds ratio] OR = 0.60, 95% [confidence interval] CI 0.40-0.90; P =.015) after controlling for age, sex, marital status, housing, smoking, alcohol consumption, physical exercise, social and productive activities, self-rated health, hypertension, diabetes, heart failure or attack, stroke, fruit and vegetable intake, and Mini-Mental State Examination (MMSE) scores. Conclusion: Our results suggest that eating fish at least three times a week is associated with a lower odds of having depressive symptoms among Chinese adults over 55 years old living in Singapore. [ABSTRACT FROM AUTHOR]
- Published
- 2016
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