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Your search keyword '"ITALIAN cooking"' showing total 15 results
Start Over Descriptor "ITALIAN cooking" Region sicily (italy)
15 results on '"ITALIAN cooking"'

2. home away from home.

Author

Lee, Ted

Subjects
ITALY description & travel, ITALIAN cooking
Abstract

A personal narrative is presented which explores the author's experience of traveling to Sicily, Italy, and enjoying Italian food.

Published
2017

3. Italian lessons.

Author

Schiavelli, Vincent

Subjects
VACATIONS, RECIPES (Non-food), ITALIAN cooking
Abstract

Discusses the vacation taken by an actor and his son in Sicily, Italy. Description of the city; Food eaten at the Orto dei Cappuccini restaurant; Recipes of Italian dishes.

Published
2000

4. Cannoli.

Subjects
PASTRY, ITALIAN cooking, BAKED products, FOOD
Abstract

The article offers information on cannoli, an Italian pastry. Cannoli is thought to have originated in western Sicily. Considered a springtime delicacy, the pastries were served as a treat during the Carnevale celebrations before Lent. Some tips for making cannoli are provided. It is suggested that filling the cannoli shells moments before they are served is the ultimate key to cannoli success.

Published
2012

5. 12 italian classics: sicily.

Author

Heddings, Kate

Subjects
ITALIAN cooking, COOKS, EUROPEAN cooking
Abstract

The article features several Italian dishes from the region of Sicily in Italy. It includes background information on the Sicily region and its top chefs, as well as a description of the excellent taste and quality of various Italian dishes created by chefs from the region. The issues' implications for Italian cookery are also cited.

Published
2007

7. Cassata.

Subjects
CAKE, ITALIAN cooking, CONFECTIONERY
Abstract

The article offers information on cassata, considered one of the most flamboyant cakes from Sicily, Italy. The cake is made of a sponge, known as pan di Spagna, a sweetened ricotta centre, a coating of marzipan or icing and a decoration of glacé fruits and citrus rinds. Each of the cake's components is said to reflect some cultural influences in Sicialian history. A description of the cake by food writer Mary Taylor Simeti and a recipe for the cake are provided.

Published
2012

8. sicily.

Subjects
COOKING schools, ITALIAN cooking, COOKING education, TOURISTS, EDUCATION
Abstract

The article features several top cooking schools in Sicily, Italy in 2007. It includes background information on the cooking schools and their teachers, as well as the range of field trips and cooking classes they offer to tourists and Italian food enthusiasts. A description of the cooking schools' location and setting is also provided.

Published
2007

9. Where To Go Next sicily.

Author

Capalbo, Carla

Subjects
HOTELS, RESTAURANTS, ITALIAN cooking, TOURISTS
Abstract

The article recommends several of the top hotels and restaurants for tourists and visitors in Sicily, Italy in 2007. It includes background information on the hotels and restaurants and their range of Italian food and service offerings to travelers, as well as the address and contact information for the establishments.

Published
2007

10. Duomo.

Author

A.v.B

Subjects
RESTAURANTS, ITALIAN cooking, COOKS
Abstract

Reports on chef Ciccio Sultano's cookery at the Duomo restaurant in Sicily, Italy. Talent of Sultano for resurrecting Sicilian recipes and ingredients that have vanished and reintroducing them into modern dishes; Elegance in Sultano's presentation.

Published
2004

11. In Sicily, an Appetite For the New.

Author

Burros, Marian

Subjects
*SICILIAN cooking, *COOKS, *CREATIVE ability, *MENUS, *MEALS, *EATING (Philosophy), *ITALIAN cooking, *GASTRONOMY, *WILD foods, *COOKING
Abstract

Samples new cookery from Sicily, Italy. Why Sicily is fast becoming the next culinary destination as its chefs reinvent the island's tradition of sweet and sour combinations, and serve local ingredients in lighter and more creative ways; Comments of Corrado Assenza, chef and an owner of Caffé Sicilia in the town of Noto; Examples of the new cuisine, including eggplant flan and fish gnocchi; New uses for chocolate sauce and basil; Excerpts from Nino Graziano's cookbook, "My Sicilian Cooking"; How some of the island's young chefs are harvesting wild ingredients like fennel and saffron; Efforts of chefs to bridge the gap between peasant cooking and that of the French-trained chefs of the 19th and early 20th centuries; Highlights of menus at various Sicilian restaurants.

Published
2005

13. Sicilian Summer on the Mainland.

Author

TANIS, DAVID

Subjects
*ITALIAN cooking, ITALY description & travel
Abstract

The article offers the author's insights on his summer vacation in Sicily, Italy where he cooked dishes from the cookbook "Coming Home to Sicily," by Fabrizia Lanza.

Published
2013

14. In an Age of Guidebooks, A Taste Of Undiscovered Italy.

Author

Schrambling, Regina

Subjects
*ITALIAN cooking, *FOOD, *MEALS, *TRAVEL
Abstract

Describes cuisine on the Sicilian island of Pantelleria, in Italy. The author's experiences as a foreign food critic; Thought that Pantelleria is proof that some undiscovered places still remain; Description of distinctive dishes served there, including combinations of pasta, herbs and seafood.

Published
2001

15. That's Southern Mediterranean, Y'all.

Subjects
ITALIAN cooking, COOKING
Abstract

Features Oldways Preservation Trust's Sicilian food adventure, hosted by AnaSortun, Chris Kurth and K. Dun Gifford. Culinary traditions in Sicily; Hands-on preparation and lessons; Discussion classes on Sicilian cuisine.

Published
2005

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