1. 青梅果实成熟期间特征性主香成分的积累分析.
- Author
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刘敏欣, 刘 畅, 王鹰翔, 杨丽丽, 李方坤, and 李景明
- Subjects
GAS chromatography/Mass spectrometry (GC-MS) ,FRUIT ripening ,UNSATURATED fatty acids ,FRUIT growing ,FLAVOR ,APRICOT ,FOOD aroma - Abstract
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- Published
- 2023
- Full Text
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