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1. An Outline of the Links between the Sustainable Development Goals and the Transformative Elements of Formulating a Fair Agri-Food Trade Policy – A Measurable EU Achievement.

2. The Competitiveness of the Romanian Agri-Food Sector in the Context of Sustainable Development.

3. ANALYSIS OF HORTICULTURAL SUPPLY CHAINS IN ROMANIA.

4. AGRICULTURAL AND ECONOMIC HIGHER EDUCATION - VECTOR OF LEADERSHIP WITHIN YOUTH.

5. THE ECONOMIC AND ENVIRONMENTAL IMPACT OF PLANT RESOURCES IN ROMANIA.

6. LEGISLATIVE AND INSTITUTIONAL CONSTRUCTION FROM 1990-2016 PERIOD ON THE LAND TENURE RELATIONS IN ROMANIA.

7. THE ADVANTAGES OF ECONOMIC GROWTH POLICY IN ROMANIA.

8. INFLUENCE OF ACCESSING EUROPEAN FOUNDS FOR RURAL DEVELOPMENT OVER THE CREDITS FOR AGRICULTURAL SECTOR IN ROMANIA.

9. ANALYSIS REGARDING THE ROMANIAN AGRICULTURE CONTRIBUTION TO THE TOTAL GREEN HOUSE GAS EMISSIONS.

10. IMPACT OF INVESTMENTS OVER THE ROMANIAN AGRICULTURAL SECTOR.

11. FACTOR ANALYSIS OF LABOR PRODUCTIVITY IN AGRICULTURE IN TERMS OF SUSTAINABLE DEVELOPMENT.

12. CERTIFICATION OF TRADITIONAL AGRO-FOOD PRODUCTS IN ROMANIA AND IN EUROPEAN UNION.

13. COMPLIANCE PROCESS OF ROMANIAN AGRO-FOOD SYSTEM WITH THE ONE OF THE EUROPEAN UNION.

14. PHENOLOGY ASPECTS OF SOME SUNFLOWER HYBRIDS.

15. BEHAVIOR OF SOME GENOTYPES OF MEDICAGO SP. IN THE WESTERN REGION OF ROMANIA.

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