1. Resistance to β-lactams in Bacteria Isolated from Different Types of Portuguese Cheese.
- Author
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Amador, Paula, Fernandes, Ruben, Prudêncio, Cristina, and Brito, Luísa
- Subjects
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PROKARYOTES , *FUNGUS-bacterium relationships , *ENTEROBACTERIACEAE , *GRAM-negative bacteria , *TEM (African people) , *ETHNOLOGY , *GASTROINTESTINAL system , *GENOTYPE-environment interaction - Abstract
The purpose of this study was to investigate the presence of β-lactam-resistant bacteria in six different types of Portuguese cheese. The numbers of ampicillin resistant (AMPr) bacteria varied from 4.7 × 102 to 1.5 × 107 CFU/g. Within 172 randomly selected β-lactam-resistant bacteria, 44 resistant phenotypes were found and 31.4% were multidrug resistant. The majority (85%) of the isolates identified belonged to the Enterobacteriaceae family. The presence of the blaTEM gene was detected in 80.9% of the tested isolates. The results suggest that without thermal processing of the milk and good hygienic practices, cheese may act as a vehicle of transfer of β-lactam-resistant bacteria to the gastrointestinal tract of consumers. [ABSTRACT FROM AUTHOR]
- Published
- 2009
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