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Your search keyword '"Lima, João"' showing total 17 results

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17 results on '"Lima, João"'

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1. Food safety knowledge and climate in the university canteens of three European countries.

2. COVID-19 vaccine effectiveness against symptomatic SARS-CoV-2 infections, COVID-19 related hospitalizations and deaths, among individuals aged ≥65 years in Portugal: A cohort study based on data-linkage of national registries February-September 2021

3. Perceptions towards a healthy diet among a sample of university people in Portugal.

4. Impact of urban development on streamflow regime of a Portuguese peri-urban Mediterranean catchment.

5. Inspection survey of 150 expansion joints in road bridges

6. Field experiments on the application of infrared thermography for better use of water in agriculture.

7. The Portuguese tax system - a first balance of the adopted simplified measures.

8. Genotoxic effect of exposure to metal(loid)s. A molecular epidemiology survey of populations living and working in Panasqueira mine area, Portugal.

9. Recent changes in daily precipitation and surface air temperature extremes in mainland Portugal, in the period 1941–2007.

10. Life history parameters as possible discriminators of bluemouth Helicolenus dactylopterus (Delaroche, 1809) populations in Portuguese waters

11. Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal.

12. Adherence to Pre-Exposure Prophylaxis (PrEP) among Men Who Have Sex with Men (MSM) in Portuguese-Speaking Countries.

14. Perception of Portuguese Consumers Regarding Food Labeling.

15. mRNA vaccine effectiveness against COVID-19-related hospitalisations and deaths in older adults: a cohort study based on data linkage of national health registries in Portugal, February to August 2021.

16. Improving breakfast patterns of portuguese children-an evaluation of ready-to-eat cereals according to the European nutrient profile model.

17. A glimpse from the past: osteoporosis and osteoporotic fractures in a Portuguese identified skeletal sample.

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