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Simple Summary: While most research on claw diseases focuses on dairy cattle, this study aimed to evaluate the prevalence of claw disorders in beef cattle in northeast Portugal. The investigation was an observational study carried out at two slaughterhouses, in which claw lesions were assessed according to the ICAR Claw Health Atlas. The influence of sex and age and the potential economic impact on hot carcass weight, carcass classification, and fat coverage were investigated. The results revealed a high animal prevalence of claw lesions (65.8%), with the primary lesions being of a non-infectious mechanical nature, including heel horn erosion, double sole, and asymmetric claws. The lesions found are consistent with the production method in the area under study, where beef cattle are raised in small, rustic premises with uneven floors and beds made of a mix of manure and plant material. Also, the impact of claw lesions on carcass characteristics (weight, classification, and fat deposition) was not evident. Thus, the presence of claw lesions in beef cattle raised under the conditions of this geographical area does not seem to cause a negative impact on both animal health and the farm economy. Claw diseases have a profound impact on cattle welfare, affecting behaviors such as grazing, rumination, rest, decubitus, and water consumption. This study aimed to assess the prevalence of claw lesions and classify them according to the ICAR Claw Health Atlas (International Committee of Animal Recording) in two slaughterhouses. The influence of claw lesions on carcass weight, classification, and fat deposition was also examined. Involving 343 crossbreed cattle from 103 different extensive or semi-intensive farms, this study found an animal prevalence of claw disorders at 65.8%, with a higher incidence in females (n = 207, 60.35%) compared to males (n = 136, 39.65%). Despite the observed prevalence, claw lesions were not influenced by age or sex (p > 0.05). The main claw lesions identified, including heel horn erosion, double sole, and asymmetric claw, were consistent with the cattle management practices in the study area. These cattle were raised in small, rustic premises with uneven floors, utilizing a mix of manure and plant material as bedding and lacking access to pasture. Also, no negative economic impact was detected concerning carcass weight, classification, or fat deposition. Consequently, it was concluded that the presence of claw lesions in beef cattle raised under the characteristic management of this geographical area does not adversely affect animal health or farm economics. [ABSTRACT FROM AUTHOR]