1. Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling.
- Author
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Kuś PM, Jerković I, Marijanović Z, Kranjac M, and Tuberoso CIG
- Subjects
- Color, Crystallization, Food Contamination analysis, Fructose analysis, Gas Chromatography-Mass Spectrometry, Glucose analysis, Honey classification, Poland, Solid Phase Microextraction, Boraginaceae chemistry, Honey analysis, Pollen chemistry, Pollen classification, Volatile Organic Compounds analysis
- Abstract
Phacelia tanacetifolia Benth. honey (14 samples) collected in Poland was characterized by melissopalynological analysis, color determination (CIE L*a*b*C
ab *hab ° coordinates) and volatiles (VOCs) composition. VOCs were isolated by headspace solid-phase microextraction (HS-SPME, two fibers) and ultrasound-assisted solvent extraction (USE, two solvents) and analyzed by GC-MS. Principal component analysis (PCA) and hierarchical-tree clustering (HTC) were applied to show trends and form groups and to indicate the most representative unifloral samples. Six samples were pointed out with average pollen 74.9% and color parameters (L=85.1; a*=-0.8; b*=27.9; Cab *=27.9; hab *=91.9) that were significantly correlated. High abundance of trans-linalool oxide (27.3-45.9%) that was significantly correlated with the pollen percentages, hexan-1-ol (4.4-5.7%) and lavender lactone (0.8% - 1.5%) were characteristic for their headspace. C13 -norisoprenoids, mainly (E)-/(Z)-3-oxo-retro-α-ionol (4.7-5.4%; 6.9-9.4%) and vomifoliol (9.0-13.0%) dominated in their USE extracts., (Copyright © 2018 Elsevier Ltd. All rights reserved.)- Published
- 2018
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