1. Selenium, Copper, Zinc Concentrations and Cu/Zn, Cu/Se Molar Ratios in the Serum of Patients with Acute Ischemic Stroke in Northeastern Poland-A New Insight into Stroke Pathophysiology.
- Author
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Mirończuk A, Kapica-Topczewska K, Socha K, Soroczyńska J, Jamiołkowski J, Kułakowska A, and Kochanowicz J
- Subjects
- Acute Disease, Adult, Aged, Case-Control Studies, Deficiency Diseases complications, Deficiency Diseases epidemiology, Deficiency Diseases physiopathology, Female, Humans, Ischemic Stroke etiology, Male, Middle Aged, Nutritional Status, Oxidative Stress, Poland epidemiology, Spectrophotometry, Atomic, Copper blood, Ischemic Stroke blood, Selenium blood, Trace Elements blood, Zinc blood
- Abstract
Background: In recent years, trace elements (TEs) have gained considerable attention in the course of treatment and diagnosis of ischemic stroke. The purpose of the conducted research was to determine the trace mineral status (Se, Cu, Zn, Cu/Zn ratio, and Cu/Se ratio) in patients with acute ischemic stroke compared to the population of healthy people in the northeastern region of Poland., Materials and Methods: 141 patients with acute ischemic stroke (AIS) and 69 healthy control subjects were examined. The serum concentrations of mineral components were assessed by the atomic absorption spectrometry method. Clinical parameters were updated based on medical records., Results: The serum Se and Zn concentrations were significantly decreased ( p < 0.0001; p < 0.0001) in patients with AIS compared with healthy control subjects. However, no significant differences were revealed in terms of the serum Cu concentration ( p = 0.283). As expected, we found that the serum Cu/Zn and Cu/Se molar ratios were significantly higher ( p = 0.001; p < 0.0001) in patients with AIS compared with healthy control subjects., Conclusions: Disturbed metal homeostasis is a significant contributor to AIS pathogenesis. Furthermore, marked disruption of the serum Cu/Zn and Cu/Se molar ratios could serve as a valuable indicator of AIS patients' nutritional status and oxidative stress levels.
- Published
- 2021
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