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2 results on '"Faye B"'

1. The Traditional Games of Macabebe, Pampanga.

Author

Lacson, Kylene S., Matuguina, Daisy Mae A., Cortes, Yna Frances S., Guinto, Geraldine N., Caoleng, Clarisse Faye B., and Carlos, Mary Chantelle O.

Subjects
PHYSICAL education, QUALITATIVE research, SEMI-structured interviews, SCHOOL integration
Abstract

The study aimed to discover the undocumented traditional games within the Municipality of Macabebe, Pampanga, the Philippines. The data findings are to be contextualized in the educational implications of the Physical Education curriculum. With the use of a qualitative research approach, particularly a focused ethnography, a total of 16 key informants with age ranges from 61 to 102 years old participated in the semi-structured interview. After the data process, there were 11 traditional games found, five in the coastal area classified as moderately vigorous intensity when playing while six games in the land were vigorous. Using the Braun and Clarke thematic analysis, three themes were explicated. The first theme encompasses the people in Macabebe's way of life and how the participants provide basic needs to their families. The second theme describes the origin of undocumented conventional games. The third theme states the educational implications of the Physical Education curriculum among the students. Relatively, the study provides data that enumerates the undocumented traditional games in Macabebe to be integrated into the curriculum. [ABSTRACT FROM AUTHOR]

Published
2023
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2. Developing a Business Strategy for the Recovery of Micro, Small, and Medium-sized Food Service Enterprises Affected by the COVID-19 Pandemic Using Structural Equation Modelling.

Author

Peralta, Pauline Faye B., Bernal, Ma. Hannah Janelle E., Diche, Ranna Jessica C., La O., Angelie Anne R., Lugay, Carlos Ignacio Jr. P., and Ngo, Joehanna K.

Subjects
BUSINESS planning, COVID-19 pandemic, QUARANTINE, SMALL business, FOOD service
Abstract

The COVID-19 outbreak has significantly affected the business activities of the national, regional, and global economies. In the Philippines, the government had to impose an Enhanced Community Quarantine (ECQ) to contain the spread of the virus. This domestic response caused immediate business closure and limitation of business operations, especially among Micro-, Small and Medium-sized Enterprises (MSMEs). The food service sector was among the severely impacted business sectors and was considered to face a high risk of closures and job disruptions. The aim of the study was to develop a business strategy that would potentially mitigate the challenges faced by the MSMEs of the foodservice sector. One hundred and sixty-four respondents answered the online questionnaire consisting of 35 questions regarding the factors that influence the recovery of the food service MSMEs amid the COVID-19 pandemic. The obtained results from the Structural Equation Modelling (SEM) identified that working capital, customer footfall, and cash reserves have a direct impact on business continuity. In addition, the developed business strategy and policy recommendations would enhance the resilience and business sustainability of the food service MSMEs. [ABSTRACT FROM AUTHOR]

Published
2022

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