1. 不同地域典型干腌火腿肌原纤维蛋白的 氧化特性及体外消化性对比.
- Author
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詹 光, 乐 怡, 王 颖, 孙杨赢, 潘道东, 党亚丽, 何 俊, and 曹锦轩
- Subjects
POLYACRYLAMIDE gel electrophoresis ,PROSCIUTTO ,DENATURATION of proteins ,DIGESTIVE enzymes ,GEL electrophoresis ,HAM - Abstract
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- Published
- 2019
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