1. ESTIMATION OF GENETIC POLYMORPHISM IN MORPHOLOGICAL TRAITS AND BIOCHEMICAL CHARACTERIZATION OF SOUR ORANGE (CITRUS AURANTIUM L.).
- Author
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IHSAN, M., NISAR, M., NAZIR, N., MULK, S. U., RAHMAN, S. U., AZIZ, R., AZIZ, T., ALHARBI, M., ALSHAMMARI, A., and ALASMARI, A. F.
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GENETIC polymorphisms ,ORANGES ,PRINCIPAL components analysis ,CITRUS ,ESSENTIAL oils ,GENETIC variation - Abstract
Citrus aurantium L. is grown in developed and developing countries as its fruit is edible, and it is rich in minerals, vitamins, antioxidants, and other nutrients. During the present study, a total of 18 genotypes of sour orange (Citrus aurantium L.) were selected from different locations of Dir Lower, KPK Pakistan for the estimation of genetic diversity through morphological and phytochemical characterization using GC-MS. For morphological characterization, a total of 19 parameters (12 qualitative and 07 quantitative) were recorded. A significant variation was found for most of the qualitative and quantitative traits. A significant level of coefficient of variance was observed for leaf lamina length and fruit volume (20%), leaf lamina width (16%), and the number of segments (14%), while a low level of coefficient of variance was recorded in fruit diameter (6.5%), fruit length (6.8%). Based on correlation analysis, a significant amount of correlation was found for leaf lamina width with leaf lamina length (0.598**), fruit length with fruit diameter (0.942**), fruit weight with fruit diameter (0.958**), and fruit length (0.883**), similarly fruit volume was found to have correlated with fruit diameter (0.998**), fruit length (0.945**) and fruit weight (0.960**). Principal component analysis with an Eigenvalue of (0.760) was found to account for 98.469% of the overall variation reported among the 18 Citrus aurantium L. genotypes. Through GC-MS analysis a total of 105 phytochemical compounds were identified, in the essential oil (Eos) of four Citrus genotypes, these genotypes were selected based on contrasting morphological traits, and the maximum number of compounds (28) were found in the EOs of sample 5 and sample 6. While the minimum (23) was found in sample 7. For antioxidant activities, the highest scavenging potential (43.63%) was observed in sample 8 and the lowest was recorded in sample 6 (21.48%). [ABSTRACT FROM AUTHOR]
- Published
- 2024
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