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Fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) is a destructive insect pest of various economic crops. This species was first reported in Pakistan during 2019, and is now an emerging threat to Pakistan's Agriculture. The main objective of the study was to evaluate the efficacy of a synthetic insecticide Chlorantraniliprole in comparison to different concentrations of single botanical, i.e., neem leaf extract @ (50 ppm and 100 ppm) against FAW larvae in maize. Our findings showed a significant effect (P < 0.001) of these chemicals on the mortality and consumption rate of FAW larvae. Results show that mortality increased in all treatments with time. Recommended dose of chlorantraniliprole (50 ml/100 litre water) insecticide showed 71.0% mortality of FAW on 5th day, which increased up to 82.0% on the 7th day after application of treatments. No significant (P > 0.05) difference in larval mortality was observed for chlorantraniliprole (recommended dose) and neem at 100ppm on the 5th and 7th day after application. Higher concentration (100ppm) of neem showed 59.0% mortality of FAW larvae on 5th and 72.0% on the seventh day of application. Chlorantraniliprole reduced 62.9% food consumption on the 5th day and 71.9% on the 7th day, while 43.5% on the 5th day and 51.6% on the 7th day reduction in food consumption occurred at 100 ppm when compared to the control group. While using 50ppm concentration of neem extract, 20.90% and 27.35% consumption rate was reduced at 5th and 7th day respectively. Our findings suggest chlorantraniliprole as an effective insecticide to control FAW larvae in maize crop; however, neem extract at 100 ppm concentration also performed well against this pest. As botanicals have less harmful to humans and the environment than synthetic insecticides, neem leaf extract can be used in integrated pest management programs of FAW. [ABSTRACT FROM AUTHOR]

Background: The fall armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae), was recorded for the first time in Pakistan in 2019, and now it has spread in several regions, i.e., Punjab and Sindh, affecting maize production. Farmers are using widely synthetic pesticides to control the pest. Further, the resistance development in insects and the non-target effect of chemicals on the environment and humans pose serious threats of using insecticides. The use of entomopathogenic fungi (EPF) is being considered an important tool in integrated pest management program. The main objective of this study was to check the impact of different conidial concentrations of Metarhizium anisopliae fungus on the nutritional physiology of S. frugiperda. Results: The dose-dependent effect of tested EPF was observed, and the highest concentration (1 × 109 conidia/ml) considerably affected nutritional parameters. Reduced relative consumption rate (21.7%), relative growth rate (19.5%), the efficiency of conversion of ingested food (24.2%), and approximate digestibility (16.3%) were observed in treated larvae compared to the untreated by using a higher concentration of EPF. Pupal weight was also found lower (77.9 mg and 84.2 mg, respectively), when larvae were treated by 1 × 109 and 1 × 108 conidia/ml concentrations of EPF. Further, 46.7% of larvae were found dead with this conidial concentration. Conclusions: This study suggests that the application of a higher concentration of M. anisopliae could be an effective option to control S. frugiperda. The EPF can enhance the integrated pest management programs and could be useful in reducing the environmental impact of synthetic insecticides. [ABSTRACT FROM AUTHOR]